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Prep: 15 min
Ready In: 25 min
Serves: 4
1/2 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing, divided
3/4 lb. beef sirloin steak, 1/2 to 3/4 inch thick
2 large yellow peppers, halved lengthwise and seeded
8 cups torn mixed salad greens or spring greens
2 large tomatoes, cut into wedges
1/2 cup thinly sliced red onion
PREHEAT greased grill to medium-high heat. Set aside 1/3 cup of the dressing for salad. Brush remaining dressing lightly over 1 side of steak and inside of yellow peppers. Grill steak and peppers 10 min., turning steak after 5 min. (peppers do not need turning) for medium-rare or longer if desired.
MEANWHILE, arrange greens, tomatoes and onion on 4 serving plates. Cut steak across grain into thin slices and yellow peppers into strips; arrange over greens. Drizzle reserved 1/3 cup dressing over salads.
Make-Ahead
Grill extra pieces of steak or chicken to use later in salads or sandwiches.
Nutrition Bonus
Serve up this colourful lower fat, low calorie main dish salad for 4 servings of vegetables. The bright yellow pepper is an excellent source of vitamin C and the greens provide an excellent source of vitamin A and high fibre.
Ready In: 25 min
Serves: 4
1/2 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing, divided
3/4 lb. beef sirloin steak, 1/2 to 3/4 inch thick
2 large yellow peppers, halved lengthwise and seeded
8 cups torn mixed salad greens or spring greens
2 large tomatoes, cut into wedges
1/2 cup thinly sliced red onion
PREHEAT greased grill to medium-high heat. Set aside 1/3 cup of the dressing for salad. Brush remaining dressing lightly over 1 side of steak and inside of yellow peppers. Grill steak and peppers 10 min., turning steak after 5 min. (peppers do not need turning) for medium-rare or longer if desired.
MEANWHILE, arrange greens, tomatoes and onion on 4 serving plates. Cut steak across grain into thin slices and yellow peppers into strips; arrange over greens. Drizzle reserved 1/3 cup dressing over salads.
Make-Ahead
Grill extra pieces of steak or chicken to use later in salads or sandwiches.
Nutrition Bonus
Serve up this colourful lower fat, low calorie main dish salad for 4 servings of vegetables. The bright yellow pepper is an excellent source of vitamin C and the greens provide an excellent source of vitamin A and high fibre.
