**Torshi**

[Parinaz_M]

Piaz Torshi



Ingredients:

• small, white onions, 1 kg
• garlic, 250 grams
• mint, 2 spoons dried or 250 grams fresh
• white vinegar
• salt

Directions:

If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Peel onions.

Drop a layer of onions in a jar. Pour in the garlic-mint mix and some salt. Repeat until the jar is full. Pour in vinegar to the top of the jar, and place the lid on tightly.

Store in a cool, dry place for 2-3 months. When removing onions from the jar, use a clean, oil-free spoon or fork.

[Rasputin]

garlic, 250 grams ! faghat 250 gr ?? bahas 2 kilu garlic rokht ta khoshmazeh besheh .

[Parinaz_M]

Torshi-e Gol-Kalam


Ingredients:
cauliflower, 1 kg
garlic, 250 grams
mint, 2 spoons dried or 250 grams fresh
white vinegar
salt

Directions:

If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Wash cauliflowers and cut them into 3 cm pieces.

Drop a layer of cauliflower in a jar. Pour in the garlic-mint mix and some salt. Repeat until the jar in full. Pour in vinegar to the top of the jar, and place the lid on tightly.

Store in a cool, dry place for 2-3 months. When removing cauliflower from the jar, use a clean, oil-free spoon or fork.

[Parinaz_M]

siamak joon to har chi ke delet mikhad toosh beriz jigar

[Parinaz_M]

Torshi-e Haveej



Ingredients:

small carrots, 1 kg
garlic, 250 grams
mint, 2 spoons dried or 250 grams fresh
white vinegar
salt


Directions:

If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Wash and peel carrots.

Drop a layer of carrots in a jar. Pour in the garlic-mint mix and some salt. Repeat until the jar in full. Pour in vinegar to the top of the jar, and place the lid on tightly.

Store in a cool, dry place for 2-3 months. When removing carrots from the jar, use a clean, oil-free spoon or fork.

[Parinaz_M]

Torshi-e Liteh



Ingredients:

small eggplants, 2 kg
herbs (parsley, coriander, mint, tarragon, basil), 500 grams
white vinegar
salt
black pepper

Directions:

Wash eggplants and bake in the oven at medium temperature for about 15-20 minutes. Allow to cool, then peel skins away. Place in a strainer and add some salt. Leave overnight or for several hours until all water has left eggplants. Chop very finely, add some vinegar, and boil for 2-3 minutes.

Wash herbs and allow to dry completely. Chop very finely and add some vinegar. Add herbs to eggplants, then add some salt and black pepper. Follow with some more vinegar in the jar, and mix well.

Store in a cool, dry place for 2-3 months. When removing eggplants from the jar, use a clean, oil-free spoon or fork.

[Parinaz_M]

Torshi-e Makhloot



Ingredients:

small eggplants, 1 kg
very small cucumbers, 500 grams (available from Iranian or middle-eastern stores)
small carrots, 500 grams
small cauliflower, one
green beans, 250 grams
small potatoes, 250 grams
shallots (or small onions), 150 grams
small celery, one
green peppers, 250 grams
herbs (parsley, coriander, mint, tarragon, basil), 250 grams
white vinegar
salt
black pepper


Directions:

Wash eggplants and bake in the oven at medium temperature for about 15-20 minutes. Allow to cool, then peel skins away. Place in a strainer and add some salt. Leave overnight or for several hours until all water has left eggplants. Chop very finely, add some vinegar, and mix well.

Wash herbs and allow to dry completely. Chop very finely and add some vinegar. Wash cucumbers, carrots, cauliflower, green beans, potatoes, celery, and green peppers. Peel shallots (or onions), cucumbers, potatoes, and carrots. Chop all of them very finely. Add salt and spread on a piece of cloth. Leave overnight or for several hours.

Add everything to eggplants and herbs. Add some more vinegar, salt and black pepper, and mix well.

Store in a cool, dry place for 2-3 months. When removing eggplants from the jar, use a clean, oil-free spoon or fork.

[rfhr918]

bah bah bah mersy pari joon.....

[Parinaz_M]

khahesh mikonam azizam
en dastooraro benevis, bede be shoharet, ta vasat torshi dorost kone

[rfhr918]

hahaha..........pari jon khodam parsal az in torshi makhlota andakhtam shoaram ham mikhore halesho mibare.......

[Parinaz_M]

eeeeee afarin
che ghad kadbanoo shodi to

[Rasputin]

Kasi keh torshi nakhoreh ,dehatieh !

[rfhr918]

hahaha.............are mamanam ham koli taajob mikone vasash tarif mikonam seporde miram iran vasash az torshiam hatman bebaram...loool......akhe bavaresh nemishe

[Parinaz_M]

vay man ke kheyli torshi doos daram
dash sia biya khoonamon, vay maman joonam enghad torshiash khoshmazas

roya joon vala man ham bavar nemikonam. ye shishasho vase man befrest

[rfhr918]

looooooool.........hala mikhay aks begiram ta bavarat beshe.... valihamchin yezare andazehash dastam nabood begi nagi vase 100 sal torshi andakhtam......