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Prep: 15 min
Ready In: 30 min
Serves: 4
Take 4 small boneless skinless chicken breasts (1 lb.) and 8 cups torn salad greens and mix & match your recipe from these options...
PREHEATDIVIDE greens among four plates. Top with chicken; sprinkle with salad fixings and toppings.
DRIZZLE each salad with an additional 1 Tbsp
Make it Easy
For new and different flavours, try out various salad greens like baby spinach or spring mix.
Special Extra
Add Bull's-Eye Barbecue Sauce, Dijon mustard or soy sauce to the dressing to strengthen the flavour of the marinade.
Ready In: 30 min
Serves: 4
Take 4 small boneless skinless chicken breasts (1 lb.) and 8 cups torn salad greens and mix & match your recipe from these options...
PREHEATDIVIDE greens among four plates. Top with chicken; sprinkle with salad fixings and toppings.
DRIZZLE each salad with an additional 1 Tbsp
Make it Easy
For new and different flavours, try out various salad greens like baby spinach or spring mix.
Special Extra
Add Bull's-Eye Barbecue Sauce, Dijon mustard or soy sauce to the dressing to strengthen the flavour of the marinade.
