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Iranian Chocolate
Shekoh Moossavi is opening SHOKOLAAT in Palo Alto in Spring of 2007. This unique idea of serving European-inspired California food with fine pastries, artisan breads, and one-of-a-kind chocolates is a culinary collaboration of two professional chefs with individual passions.
Shekoh, who was born and raised in Iran, later moved to Brussels, Belgium. In 1986, she moved to the United States and achieved a Bachelor's Degree in Science. She worked in eye-research for many years and later changed her career from science to culinary. She graduated from the Florida Culinary Institute in Palm Beach, Florida.
She worked at many 5-STAR / 5-DIAMOND hotels and restaurants, including the Ritz-Carlton Hotel, in Florida.
In 2002, she moved to San Francisco and worked at various well-known restaurants. In 2003, she recreated Restaurant Gervais under her ownership along with her husband, Mark Ainsworth, as the consulting Pastry Chef.
Shekoh is now realizing her dream of having a very unique destination for fine food and worldly wines in this special environment .
Best Sellers :
Maryam Collection
Parvin Collection
Homa Collection
For more Info : http://www.shokolaat.com/index.html
Shekoh, who was born and raised in Iran, later moved to Brussels, Belgium. In 1986, she moved to the United States and achieved a Bachelor's Degree in Science. She worked in eye-research for many years and later changed her career from science to culinary. She graduated from the Florida Culinary Institute in Palm Beach, Florida.
She worked at many 5-STAR / 5-DIAMOND hotels and restaurants, including the Ritz-Carlton Hotel, in Florida.
In 2002, she moved to San Francisco and worked at various well-known restaurants. In 2003, she recreated Restaurant Gervais under her ownership along with her husband, Mark Ainsworth, as the consulting Pastry Chef.
Shekoh is now realizing her dream of having a very unique destination for fine food and worldly wines in this special environment .
Best Sellers :
Maryam Collection
Parvin Collection
Homa Collection
For more Info : http://www.shokolaat.com/index.html
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