Iranian Goodies

[Parinaz_M]

Faloodeye Shirazi

2 ounces thin rice noodles or chinese rice sticks, broken into 2-inches
2 1/2 cups of suger
1 cup water
3 taplespoons rose water

1. cover the noodles in cold water and soak for 30 minutes. Drain
2. In a saucepan, boil the rice noodles in water for 5 to 15 minutes (time depends on the type of noodles). drain, run cold water over them, and set aside.
3. put suger and 1 cup watere in a saucepan and bring to a boil. Remove the pan from the heat immediately. Add rose water adn allow to cool.
4. pour the mixture into an ice cream maker, if you don't have ice cream maker just put the mixture in the freezer.
5. when the mixture is cool you can put sour-cherry syrup or limone juice over the top and Nooshe jan.

[ali_shad]

Mer30 Parinaz.:p

[Parinaz_M]

khahesh mikonam
enjoy

[ali_shad]

http://img417.imageshack.us/img417/1002/untitled8ds.th.png (http://img417.imageshack.us/my.php?image=untitled8ds.png)

http://img417.imageshack.us/img417/8279/untitled4yl1.png (http://imageshack.us)

[Parinaz_M]

alan redwine joon miyad dobare feshare khonesh mire bala va mige sitaye digaro enja nazarid
baba ali joon age be fekre en site nisti be fekre salamatiye red wine joon bash

[ali_shad]

Parinaz jan, ina ke nanrveshteh az koja avardam.

[Parinaz_M]

biya to chit chat ta behet begam

[Parinaz_M]

Yakh Dar Behesht


100 grams rice-flour
150 grams starch
500 grams sugar
5 tablespoons rosewater
1 liter milk
1 liter water
50 grams crushed pistachios

1. Dissolve starch well in cold water and dissolve rice-flour well in cold milk. 2. Mix the two solutions and bring to slow boil over low heat. Regularly stir the mix until it thickens.
3. Now add sugar and rosewater. Continue stirring the mix while it boils very slowly so that it does not settle.
4. When the mix becomes very thick, it is ready. Pour it into a deep rectangular dish and shake so that the surface is level.
5. Let it cool down completely in the refrigerator, then cut a grid into it the lines of which are parallel to the diagonals of the dish. Sprinkle the pistachios on top and serve. Nooshe jan

[Snow]

dahanam ab oftad vaaay, merci parinaz joonam, nafas man bide :D

[Parinaz_M]

khahesh mikonam jigaram

[jjbb]

[QUOTE=ali_shad[/QUOTE]
kheili amadeh hasti migan ab fori amadeh mikoni migan falodeh onham hamintor...ashpazi baladi?

[jjbb]

bayad emtehan kard bebinam resepi doroste ya khodet dorost kon mara ham davat kon to bokhorim...

[Parinaz_M]

man alan faloode amade daram, tashif biyarid meyl konid

[Parinaz_M]

Sholeh Zard


250 grams rice
500 grams sugar
4 tablespoons cooking oil
1/2 teaspoon saffron
1/2 cup rosewater
2 tablespoons crushed pistachio
2 tablespoons crushed almond
1/2 teaspoon crushed cinnamon


1. Wash rice a few times until the water is clear, then drain.
2. Add six times water and bring to a boil, removing the foam.
3. When rice softens completely, add sugar and stir well.
4. Dissolve saffron in half a cup of hot water and add to the mix.
5. Heat up oil and also add to the mix.
6. Add in most of the almonds and the rosewater.
7. Stir well and cover.
8. Cook in oven or on the stove at low temperature for half an hour.
9. Serve with pistachio, almond and cinnamon sprinkled on top.
Nooshe jan

[Parinaz_M]

Ranginak

500 grams wheat flour
500 grams pitted dates
125 grams fine sugar
125 grams walnuts
one spoon cinnamon
1/2 spoon cardamom
300 grams cooking oil
ground pistachio, one spoon


1. Heat oil in a pan until hot.
2. Pour in wheat flour and turn down the heat.
3. Stir frequently until flour turns golden.
4. Remove from heat and let cool slightly.
5. Add fine sugar, cinnamon and cardamom to flour and mix well.
6. Pour half of the flour-mix in a flat dish and flatten the surface with the back of a spoon.
7. Insert a piece of walnut inside each date and place the dates on the flour-mix.
8. Cover the dates with the rest of the flour-mix and again flatten the surface with the back of a spoon.
9. Sprinkle ground pistachios on top.
10. Cut into diamond-shaped pieces and serve.
Nooshe jan

[kami joon]

Ranginak va shol zard chi chi hast?:confused:

[Parinaz_M]

shole zard nemidoni chiye?????????

[Parinaz_M]

bebinam mage nazri tahala dare khonaton nayovordan???
lol

[kami joon]

Na, nazri ham khordanie?bebinam mage nazri tahala dare khonaton nayovordan???
lol

[Parinaz_M]

na, mizari jolot faghat negash mikoni

[kami joon]

eeeeeee. cheghadr maskhareh ast. In to kodom culture ast.:confused: na, mizari jolot faghat negash mikoni

[Snow]

lol culture barareyie in

[kami joon]

hala to in chizhayee ke Pari mige khordi, Shol zard, nazari, ranjibid

[Parinaz_M]

mage mishe ke snow nakhorde bashe???
ajab soalayi mikoni kami joon

[ali_shad]

Sholeh Zard
http://www.lovescool.com/uploads/sholehzard.jpg

[ali_shad]

Agar ham hoseleh nadarid sholeh zard dorost konid, mitavanid az ina begirid.;)
http://iranstore.com/images/products/food/khoresht/shole-zard.gif

[ali_shad]

looooooooooooooooooool. na ashpazi balad nistam faghat photo onara mizaram.:D kheili amadeh hasti migan ab fori amadeh mikoni migan falodeh onham hamintor...ashpazi baladi?

[ali_shad]

migam parinaz in Ranginak chie ke man tahala nakhordam.:confused:

[jjbb]

Agar ham hoseleh nadarid sholeh zard dorost konid, mitavanid az ina begirid.;)
http://iranstore.com/images/products/food/khoresht/shole-zard.gif
emshab dorest kardam jat khali bid aziz....

[jjbb]

looooooooooooooooooool. na ashpazi balad nistam faghat photo onara mizaram.:D
man ham inja yad geraftam vagarna ke az goshnegi dashtam mimordam....

[jjbb]

masalan ash ke dorost mikardam ye vajab rosh ab bood va hameh mikhodan va bah bah mikardan vali nemikoftan chera intorihe ta ye nafar belakhare goft ke che jori dorst konam. hala behtarin asharo dorost mikonam

[jjbb]

man alan faloode amade daram, tashif biyarid meyl konid
to ke hamishe hame chizet amadeh hast......dare sabz faghat neshon midi

[Parinaz_M]

ali shad joon har vaght ke ranginak dorost kardam biya bokhor
jjbb joon shoma tashif biyarid man be shoma faloode midam jigaram

[Parinaz_M]

Shir Berenj


200 grams rice
sugar or jam
1/2 cup rosewater
2 litres milk
150 grams cream



1. Wash rice well, then drain the water.
2. Add two glasses of water to rice and cook until rice slightly softens.
3. Add milk and continue cooking over medium heat until the mix thickens. 4. Add rosewater and cook for another minute or so.
5. Add cream and serve with sugar or jam on top.
Nooshe Jan

[khanoomi]

man kheili az shir berenj badam miad

[kami joon]

Pari, che chizaye bamaze dorost mikoni. Shir bereng, shol zard, naziri.

[Snow]

parinaz toam ke boro inaro peyda kon az siteaye dige inja copy paste kon bad begoo recipe khodame lol :D

[Parinaz_M]

ena ke recipe khodam nist, man ham enaro peyda kardam va har chi mikham dorost mikonam
man hanooz on ghadr honar mand nistam ke bekham az en chiza az khodam dar vakonam

[jjbb]

ye recipeye ason shirini dorost kardan pari dari mikham ason , vaght ziyad nagire chon tedade ziyadi mikham dastet dard nakoneh

[kami joon]

Pari joon key nazari dorost mikoni biam khonaton bokhoram.

[jjbb]

kami joon nazri na nazari.

[kami joon]

jjbb to baladi dorost koni?

[jjbb]

azizam nazri yani inke ye ghaza ya sharbat ya hava ....ro dorost mikoni va be mardom midi
hala manzoret kodom ghazast

[Parinaz_M]

man khodam age bekham shiriniiye rahat va asoon dorost konam shirini nargili dorost mikonam, kheyli ham asoone

1 1/2 nargile khoord shode (too baste hastan)
1 cup suger
1 tsp vanillla
a pinch of salt (ye zare namak)
5 egg whites

1. sefideye tokhmo morgho ba ham zan kamelan bayad bezani ta sefid beshe va pof kone
2. bad shekaro, vanilla, va salt ro behesh ezafe kon
3. man nargilo mirizam too chopper va kamelan riz rizesh mikonam. va ono be tokhme morgh ezafe mikonam
4. kamelan ham bezan, ziyad ham nabayad toosh nargil bashe, chon vaghti mizari too fer bayad pof kone.
5. tooye siniye fer parchment paper bezar, chon shirini nargili bad joori michasbe, vali age parchment paper dashte bashi rahat joda mishe.
6. fer roo bezar roo 320, vaghti ham ke roosh ye kam golden brown shod az too fer dar biyar, it takes about 10 mins.
7. bezar kamelan sard beshe, bad az rooye parchment paper baresh dar.

[jjbb]

khob badesh che kar konam mavadesh ke ziyad nabooddddddddd

[Parinaz_M]

bebin en be andazeye 2-3 ta sini mishe,
age mikhay bishtar dorost koni, hame chizo 2barabar kon

[jjbb]

yani hameh inharo ke gofti ghati konam dar ye zaman ya joda joda bezanam

[Parinaz_M]

aval tokhme morgho kamelan bezan, bad shekar, vanill, va salt ro ezafe kon, kamelan ham bezan,
bad ye kam ye kam nargilo ezafe kon

[jjbb]

badesh bezaram ye kami biron bemoneh ya fori mitonam bepazam

to sini ba ghshogh bezaram che size ghashogh chei khori ya haza khori va to che daraje hararatiiiiiiii
rasti che modati

lotfan inaro javab bedeh ke bayad beram kheili mamnoon badan miyam mikhonam va shayad emshab dorast konam behet migam ke chi shodddddddddd

[Parinaz_M]

en chon tokhme morgh toosh dare bayad fori bezarin too fer
har andazeyi ke mikhay mitoni enaro bezari, man az ghashoghe chay khori estefade mikonam, fer bayad 320 bashe, 8-10 min amade mishe, roosh bayad ye kam talayi beshe, golden brown

[jjbb]

thanks pari khob shod hamero gozashti to yeja emshab say mikonam ke dorost konam bebinam dar miyad ya na.behet migam dastet dard nakoneh

[nanakhafan]

pari...
ey ashpaz...
ey honarmand lol
ey ke az har angoshtet ye 7,8 dahta honar mibare lol :D

..khob kheili shod....lo
thx :D:D:D

[nanakhafan]

jjbb joon dorost kardi ye kam ham be man bede :D:D:D

[jjbb]

chashm mifrestam behet migam

[nanakhafan]

haaa...dastet dard navakone. :D....faghat vaghti ferstadi roosh ye kise bekesh lol ke narize :D:D

[jjbb]

na to jabeh shirini mizaram ke leham nashe va fed ex mikonam

[nanakhafan]

ahan...lol....haaa ee tori khoob bid..thx ;)

[jjbb]

khob chand ta barat bezaram ye kilo base?

[nanakhafan]

umMmmmM..are ye kilo base......lol...faghat khoob basheha...lol....,oh rasti dash yadam miraft...pooole postesho ki mide...:confused:

[jjbb]

man adam ke shirini mide bayad khodesh post koneh
hala bezar bebinam khob mishe yana

[nanakhafan]

lool ok......montazerama

[Parinaz_M]

bebin jjbb bayad eno chand bar dorostesh koni ta gheleghesh dastet biyad
alan ke man eno dorost mikonam daghighan mishe mesle shirini nargilihaye ghanadi

[jjbb]

khoshbehalet flat shod nemidonam chera nana baese khejalt mazash khob bood vali az ghiyafe nago mesle inke khodam faghat bayad bokhoram

[Parinaz_M]

bebin nargilo bayad asiyab koni ke kamelan khoor beshe
age tokhme morghesho kamelan mix koni ke sefid beshe va kheyli pof kone, vaghti shiriniro mizari too fer kheyli khoob pof mikone
motmaen bash ke zardeye tokhme mogh ham ghati nashe........

[jjbb]

fekr mikonam ke sefedeh ziyad sefid nashodeh bood

[Parinaz_M]

man ke gofte bodam bayad kamelan bezanish ta pof kone

[jjbb]

khob nemidonestam kheili bayad bezanam man hamesh zadam

[Parinaz_M]

bayad ba hamzane barghi bezani,
bad goftam ke nargil ham oonghadr nabayad berizi ke vaghti mizari too fer pof kone.
hala dafe dige ke dorost mikoni, khob mishe

[jjbb]

man ba dast zadam chon tarsidam ke nargilha khord besheeeeeeeee mesle ard

[Parinaz_M]

bebin jjbb mage to dastooresho dorost nakhoondi
akhe dokhtar joon aval tokhme morgho mizanan, vaghti ke pof kard hame chizo toosh mirizan
en hame az man soal kardi, man chand bar ham goftam, hala migi tarsidi vaghti tokhme morgho mizadi nargila toosh khord beshan????????

[jjbb]

bad az inke tokhmorgh ra zadam va pof kard nargil ro rikhtam vali oon ro ba dast beham zadam
hala dobareh mikonam behet migam

[Parinaz_M]

akhe mage ghashogho azat vagereftan ke ba dast ham vazadi
mage khamir mikhasti bemali

[jjbb]

khob to ham....
albateh ba ghashogh beham zadam
mano be nanvaeiiiiiiiiiiii

[Parinaz_M]

eeeeee, to ke alan gofti ba dast ham vazadi
rooze roshan doroogh vagooiiiiiiii

[jjbb]

are in joze irani bodanameeeeeeeeee

[Parinaz_M]

bebin akhe yek iraniye asil ke ke enghad tablo dorogh nemige

[jjbb]

etefaghan kheili ham migan tazeh baghiye karashon ro nadidi..........

[RedWine]

ghazayeh iruniiiiiiiiiiiiiiiiiiii :D !

[crystal88]

ba rice noodel khoshmazeh mishe ?