do you like Ghormeh sabzi?

[jewellry]

jewellery likes ghormeh sabzi.

i want to eat some.

talk about:

1. do you like it?
2. why do you like it?
3. what is its history?
4. what is your relationship with ghormeh sabzi?

[kami joon]

Dear jewellry, I really like Ghormeh Sabzi. Try it as soon as possible. Trust me, you will love it.
Why do you want the history of Ghorme Sabzi, ok I will tell you:
Ghormeh Sabzi was born in 1476 and he had two brothers. Ash and fesenjoon. JK
Ok, this is some informations about this food:

Ghormeh Sabzi is an Iranian stew. The main ingredients are a mixture of sauteed herbs, consisting of leek, parsley, spinach, cilantro, and fenugreek. This mixture is cooked with kidney beans, green onions, chives, dried limes, and lamb or beef meat, and is served with Basmati rice.
Fenugreek gives the meal the characteristic curry-like taste.

[Narges-Khanoom]

I loooooooove Ghorme Sabzi how can u not?????????

[horiyeh]

loooool hahha man ghormeh sabzy zyad doost nadaram, gheymeh bishtar doost daram

[donsaeid]

i love it

because i love it

very close... loool

[horiyeh]

haha relation ship?loool with ghormeh sabzi??hahaha stupid!!

haha saeid veryyyyy cloze...hahahahhahaha

[Parinaz_M]

you wouldn't be a true iranian if you don't ghorme sabzi

[322300]

HAHA...once my dad took ghormeh sabzy to work, all his hunter friends said it looked like the insides of a deer they killed on he weekend. From then on we have ghormeh sabzy once every two years He later confirmed that it does look like deer stomach stuff after he went hunting with them

[nanakhafan]

ghorme sabzi rocks

[maloosak]

yukkkkkkkkkkkkkkkkkkkkkkkkkkkkkk, i hate ghorme sabzimakes me go eweeeeeeeeeee, but i would eat it if i cant find somethin else though, loool
and yes i like gheyme better makhsoosan with chips khelali instead of fries, OMG

[nanakhafan]

eeeeeeeeeeeevaaaaa khaharrrrrrrrrrr.......
een harfa chi bid ke vazeytiiiiiiiiiii

ps:lol een avalin bari bood ke baham too ye chiz tafahom navadashtim jigarr hehe

[mahsaak]

mmmmmmmmmmmm lovely food. i realy love it
with lots of limoo amani
i love this food couse has good test and smel
the history of this food back to when one hangry person try to mix up some integrates like meet and vegitable and limoo and....
so that person cooked it up, and it works out, delicious
i have very close relation ship with, u know .. i dont wana say that i am famous, but, he is my cosin!!!!!!!!!!!!!!!!!!!! ahhahahahhahahah

[donsaeid]

horiyeh vaghti mikhoramesh kheili close mishe dige relationam ba ghorme sabzi,.. on moghe to shekamame... az bazam poro beshi ba toam close mishama... hehhe

[maloosak]

eeeeeeeeeeeevaaaaa khaharrrrrrrrrrr.......
een harfa chi bid ke vazeytiiiiiiiiiii

ps:lol een avalin bari bood ke baham too ye chiz tafahom navadashtim jigarr hehe

looool rast vagooyi, hala chera oomadi yedafe hamechizaye ghashangio ke dashtim kharab kardi?

[Parinaz_M]

ok you guys have to calm down on the this "relationship" thing

maloosak what is wrong with you???? how can you be persian and dislike ghorme sabzi?????