aliamer3425
06-04-2006, 05:00 PM
Prep: 15 min
Ready In: 30 min
Serves: 4
Take 4 small boneless skinless chicken breasts (1 lb.) and 8 cups torn salad greens and mix & match your recipe from these options...
PREHEAT barbecue to medium-high heat. Marinate chicken in 1/4 cup Kraft Dressing 10 min. Discard marinade. Grill chicken 6 to 8 min. on each side or until cooked through (170°F). Diagonally cut chicken into thin slices.
DIVIDE greens among four plates. Top with chicken; sprinkle with salad fixings and toppings.
DRIZZLE each salad with an additional 1 Tbsp
Make it Easy
For new and different flavours, try out various salad greens like baby spinach or spring mix.
Special Extra
Add Bull's-Eye Barbecue Sauce, Dijon mustard or soy sauce to the dressing to strengthen the flavour of the marinade.
Ready In: 30 min
Serves: 4
Take 4 small boneless skinless chicken breasts (1 lb.) and 8 cups torn salad greens and mix & match your recipe from these options...
PREHEAT barbecue to medium-high heat. Marinate chicken in 1/4 cup Kraft Dressing 10 min. Discard marinade. Grill chicken 6 to 8 min. on each side or until cooked through (170°F). Diagonally cut chicken into thin slices.
DIVIDE greens among four plates. Top with chicken; sprinkle with salad fixings and toppings.
DRIZZLE each salad with an additional 1 Tbsp
Make it Easy
For new and different flavours, try out various salad greens like baby spinach or spring mix.
Special Extra
Add Bull's-Eye Barbecue Sauce, Dijon mustard or soy sauce to the dressing to strengthen the flavour of the marinade.