**Torshi**

[Parinaz_M]

Piaz Torshi



Ingredients:


small, white onions, 1 kg
garlic, 250 grams
mint, 2 spoons dried or 250 grams fresh
white vinegar
saltDirections:

If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Peel onions.

Drop a layer of onions in a jar. Pour in the garlic-mint mix and some salt. Repeat until the jar is full. Pour in vinegar to the top of the jar, and place the lid on tightly.

Store in a cool, dry place for 2-3 months. When removing onions from the jar, use a clean, oil-free spoon or fork.

[RedWine]

garlic, 250 grams ! faghat 250 gr ?? bahas 2 kilu garlic rokht ta khoshmazeh besheh :D .

[Parinaz_M]

Torshi-e Gol-Kalam


Ingredients:
cauliflower, 1 kg
garlic, 250 grams
mint, 2 spoons dried or 250 grams fresh
white vinegar
salt

Directions:

If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Wash cauliflowers and cut them into 3 cm pieces.

Drop a layer of cauliflower in a jar. Pour in the garlic-mint mix and some salt. Repeat until the jar in full. Pour in vinegar to the top of the jar, and place the lid on tightly.

Store in a cool, dry place for 2-3 months. When removing cauliflower from the jar, use a clean, oil-free spoon or fork.

[Parinaz_M]

siamak joon to har chi ke delet mikhad toosh beriz jigar

[Parinaz_M]

Torshi-e Haveej



Ingredients:

small carrots, 1 kg
garlic, 250 grams
mint, 2 spoons dried or 250 grams fresh
white vinegar
salt


Directions:

If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Wash and peel carrots.

Drop a layer of carrots in a jar. Pour in the garlic-mint mix and some salt. Repeat until the jar in full. Pour in vinegar to the top of the jar, and place the lid on tightly.

Store in a cool, dry place for 2-3 months. When removing carrots from the jar, use a clean, oil-free spoon or fork.

[Parinaz_M]

Torshi-e Liteh



Ingredients:

small eggplants, 2 kg
herbs (parsley, coriander, mint, tarragon, basil), 500 grams
white vinegar
salt
black pepper

Directions:

Wash eggplants and bake in the oven at medium temperature for about 15-20 minutes. Allow to cool, then peel skins away. Place in a strainer and add some salt. Leave overnight or for several hours until all water has left eggplants. Chop very finely, add some vinegar, and boil for 2-3 minutes.

Wash herbs and allow to dry completely. Chop very finely and add some vinegar. Add herbs to eggplants, then add some salt and black pepper. Follow with some more vinegar in the jar, and mix well.

Store in a cool, dry place for 2-3 months. When removing eggplants from the jar, use a clean, oil-free spoon or fork.

[Parinaz_M]

Torshi-e Makhloot



Ingredients:

small eggplants, 1 kg
very small cucumbers, 500 grams (available from Iranian or middle-eastern stores)
small carrots, 500 grams
small cauliflower, one
green beans, 250 grams
small potatoes, 250 grams
shallots (or small onions), 150 grams
small celery, one
green peppers, 250 grams
herbs (parsley, coriander, mint, tarragon, basil), 250 grams
white vinegar
salt
black pepper


Directions:

Wash eggplants and bake in the oven at medium temperature for about 15-20 minutes. Allow to cool, then peel skins away. Place in a strainer and add some salt. Leave overnight or for several hours until all water has left eggplants. Chop very finely, add some vinegar, and mix well.

Wash herbs and allow to dry completely. Chop very finely and add some vinegar. Wash cucumbers, carrots, cauliflower, green beans, potatoes, celery, and green peppers. Peel shallots (or onions), cucumbers, potatoes, and carrots. Chop all of them very finely. Add salt and spread on a piece of cloth. Leave overnight or for several hours.

Add everything to eggplants and herbs. Add some more vinegar, salt and black pepper, and mix well.

Store in a cool, dry place for 2-3 months. When removing eggplants from the jar, use a clean, oil-free spoon or fork.

[rfhr918]

bah bah bah mersy pari joon.....

[Parinaz_M]

khahesh mikonam azizam
en dastooraro benevis, bede be shoharet, ta vasat torshi dorost kone

[rfhr918]

hahaha..........pari jon khodam parsal az in torshi makhlota andakhtam shoaram ham mikhore halesho mibare.......

[Parinaz_M]

eeeeee afarin
che ghad kadbanoo shodi to

[RedWine]

Kasi keh torshi nakhoreh ,dehatieh :D !

[rfhr918]

hahaha.............are mamanam ham koli taajob mikone vasash tarif mikonam seporde miram iran vasash az torshiam hatman bebaram...loool......akhe bavaresh nemishe

[Parinaz_M]

vay man ke kheyli torshi doos daram
dash sia biya khoonamon, vay maman joonam enghad torshiash khoshmazas

roya joon vala man ham bavar nemikonam. ye shishasho vase man befrest

[rfhr918]

looooooool.........hala mikhay aks begiram ta bavarat beshe....;) valihamchin yezare andazehash dastam nabood begi nagi vase 100 sal torshi andakhtam......:weedman:

[Parinaz_M]

akhey eshkali nadare
nooshe jooneton

[nanakhafan]

merC pari joon, vali asle kariro yadet raft, torshi badenjoon :D

[horiyeh]

i loooooooooooooove torshiiiiiiiiiiiiiiiiiiiii!!!!!!!!!!!!!! akh delam ab oftad!!!!!!!!

[Narges-Khanoom]

torshie havijam dashtim...man nemidunestam..I hate piaz sooo much

[Parinaz_M]

nana joon bashe, torshi bademjoon ham barat mizaram
vay narges joon piaz torshi is the best, makhsoosan ba abgoosht, vayyyyyyy

[jjbb]

dahanm rasti rasti ab oftad...

[jjbb]

nemidonam chera chand dafe torshi endakhtam kapak zad badesh rikhtam biroon
any suggestion how to prevent this.

[Parinaz_M]

bayad daresho kamelan bebandi
bad bayad bebini che no shisheyi estefade mikoni
age ye shishe estefade mikoni ke daresh feleziye, hatman ye pelastik bezar rooye shishe, bad dare shisharo beband
bad say kon ke jaye garm torshiro negah nadari

[Nutcase]

something i have noticed with torshi that is put in white vinegar may look esthetically pleasing to the eyes when you present it on the table, but its much better when it will soak/sit in apple cider vinegar, its much healthier, white vinegar is not natural, i pesonally use it only to clean carpets, but never in food, also balsamic vinegar although more expensive may be another substitute for pickling vegetables. just a friendly thought :)

[RedWine]

ترشي مخلوط



موادلازم :
گل كلم 5/1 كيلوگرم
برگ كلم 5/0 كيلوگرم
سبزي معطر پاك كرده 5/0 كيلوگرم
فلفل دلمه اي 3 عدد متوسط
كرفس خرد شده 5/0 كيلوگرم
لوبيا سبز خردشده 250 گرم
هويج خرد شده 5/0 كيلوگرم
سير 2 بوته
فلفل سبز تند 4-3 عدد
بادمجان 1 كيلو
پياز ريز 5/0 كيلوگرم
موسير خشك 100 گرم
سيب زميني ترشي 5/0 كيلوگرم
نعناي خشك يك قاشق غذاخوري
نمك و فلفل به اندازه لازم
زردچوبه يك قاشق غذاخوري
ادويه ترشي 2 قاشق غذاخوري
سركه به اندازه لازم




طرز تهيه
گل كلم ها را به طور كامل تميز كرده و مي شوييم. برگ كلم را به صورت مربع هاي كوچك برش مي دهيم.

بادمجان ها را به صورت مكعبي بريده و با يك و نيم ليوان سركه مي پزيم.

سيب زميني ترشي، كرفس، لوبيا سبز، فلفل سبز تند، سبزي معطر، فلفل دلمه اي و هويج را خرد مي كنيم. سير را هم به صورت حلقه هاي نازك خرد مي كنيم.

موسير را خيس كرده و چند بار آب آن را عوض مي كنيم.

پيازهاي ريز را شسته و خشك مي كنيم. سپس همه مواد را با هم مخلوط مي كنيم. در نهايت ادويه ترشي ( طرز تهيه آن در پايين آورده شده است )، زردچوبه ، نمك، فلفل و نعناي خشك را مي افزاييم. سپس سركه را به اندازه اي اضافه مي كنيم تا به طور تقريبي روي مواد را بگيرد ( نه به طور كامل ).



مواد لازم براي ادويه ترشي :
پودر گلپر 100 گرم
پودر تخم گشنيز 50 گرم
پودر زيره سبز 50 گرم
ريشه جوز بويا ( پودر شده ) 25 گرم
جوز رنده شده 2عدد
دارچين يك قاشق سوپ خوري
فلفل سياه يك قاشق سوپ خوري
فلفل سبز يك قاشق سوپ خوري
پودر رازيانه 50 گرم


تمام مواد را با هم مخلوط مي كنيم. ادويه ترشي آماده است.



* توجه
- با پارچه اي تميز، آب اضافي هر يك از سبزيجات را بگيريد.

- سبزي معطر شامل مرزه، ترخون، گشنيز، جعفري، نعناع و ... است.