**Morabaa**

[Parinaz_M]

Morabaa-yeh Aalbaloo



Ingredients:

black cherries (or cherries), 2 kg
sugar, 1.5 kg
vanilla essence, 1/2 teaspoonDirections:

Wash black cherries (or cherries) and remove the tails if any. Carefully remove the stones with a sharp object to avoid crushing the black cherries. Add sugar and mix. If cherries are used instead of black cherries, less sugar can be used.


Pour in a non-stick pot and leave for 2-3 hours. Some juice will collect in the pot. Excess juice should be removed prior to cooking. It can be used as cherry-drink. Bring to boil over high heat, removing the foam occasionally. Add vanilla essence, and cook over high heat for about 30 minutes until the mix becomes very thick.


Leave the mix in the pot overnight. If the mix becomes watery, cook again over high heat until it thickens.

[Parinaz_M]

Morabaa-yeh Haveej



Ingredients:

small carrots, 2 kg
sugar, 2 kg
rose-water, 1/2 cup
lime juice, 1/3 cup

Directions:

Wash and peel carrots, then slice thinly. Further cut each slice along its length and width. Alternatively, a food processor can be used.

Pour in a non-stick pot. Add sugar and 4 glasses of hot water to carrots. Bring to boil over high heat, removing the foam occasionally.

Cook over high heat for about 30 minutes until the mix is very thick. Add rose-water and lime juice and mix well. Cook for another 2-3 minutes

[Parinaz_M]

Morabaa-yeh Beh


Ingredients:

small quinces, 2 kg
sugar, 1.5 kg
lime juice, 1/2 cup
cardamom, one teaspoon

Directions:

Wash and peel the quinces. Cut each into thin slices, removing the seeds and the hard middle core.

Pour in a non-stick pot. Add enough water to cover the quinces, and cover. Cook over low heat for about 30 minutes. Add sugar and cardamom and cook over low heat for about 3 hours until the mix is quite thick. Keep mostly covered during cooking. Add lime juice and cook for another 2-3 minutes.

[Parinaz_M]

Morabaa-yeh Seeb

Ingredients:

small apples, 2 kg
sugar, 2 kg
lime juice, 1/2 cup
rose-water, 1/2 cup

Directions:

Wash and peel the apples. Cut each into thin slices, removing the seeds and the hard middle core.

Pour apples in a non-stick pot. Add enough water to cover the apples, and bring to boil. Cook over high heat for about 10 minutes. Add sugar and cook for another 10 minutes. Add rose-water and lime juice and cook for 2-3 minutes. The mix should be quite thick when cooking is over.

[purrsian_cat]

I love Moraba'e BEH... its the best moraba! lol

vali i wont attempt to make it. yek o yek do nice one.:D

[nanakhafan]

vayyyyy moraba havij kheili khos mazas
thx :P

[Parinaz_M]

man ham moraba beh kheyli doost daram, vali too shahre ma maghaze irani nist ke berim azash kharid konim. ye maghaze arab hast, oon ham hame morabahash antique shode.
kholase ma hame chizo bayad khodemon dorost konim
as tolid be masraf

[horiyeh]

vayyyyyyyyyyyyyyy moraba!!!!!!!!! tanx pari jooooooooon!!!!!!!

[Narges-Khanoom]

horiye to key taghiere jens dadi jigar?? key pesar shodi??? but u're hot ;)

[horiyeh]

ha lool..narges in khaly hott bid..!!!:D:Dhahah mikhastam displayeh orkut ham bokonam, vali fahmidam, keh khodeh yaroo to orkut ozveh, bad goftam zayeh bid..!lol

[Parinaz_M]

lool horiye en avatoret ham ye nemoone az moraba bide

[abadani69]

bahs az moraba parid be jahaye barik :D

[horiyeh]

looooooooooooooool...........

[golgol85]

yechiz begam hamatoon miyan mizaninam, az moraba ziyad khosham nemiyad:( vali kheili khosham miyad yad begiram che joori bepazam, vase hamin mersi pari joon:D

[purrsian_cat]

Pari joooon ... Is moraba fattening??:confused:

[golgol85]

it has sugar, so yeah :(

[horiyeh]

yechiz begam hamatoon miyan mizaninam, az moraba ziyad khosham nemiyad:( vali kheili khosham miyad yad begiram che joori bepazam, vase hamin mersi pari joon:D
ki khast biad bezanantet hala??jigareh khodamiiiiiii!!!:D:D:D

[horiyeh]

Pari joooon ... Is moraba fattening??:confused:
loool....fekr nakonam oongadr bashe...!!:D:D
agha morabba gilas va albaloo ingadr khoshmazas keh nemidoonid...!!:D:D

OHHHHHHHH, MORRABBA "BEH" RO BEGOOOOOO HARF NADAREH!!!!!:D:p:p:smt109:smt109

[mahsa88]

i haaate morabba, every single type!!!
its sooo sweeet..meh!
bt still out of all of them, Albaloo iis the best1:P

[purrsian_cat]

EYYYY why is all the good stuff fattening?!!

[golgol85]

i haaate morabba, every single type!!!
its sooo sweeet..meh!
bt still out of all of them, Albaloo iis the best1:P
well, at least you have tried them and found them to not be to your liking, man bedoone really try kardan migam khosham nemiyad:(

[golgol85]

EYYYY why is all the good stuff fattening?!!
Its not super fattening, its just the sugar will definately require a trip to the gym to burn it off:D

[golgol85]

ki khast biad bezanantet hala??jigareh khodamiiiiiii!!!:D:D:D
Khoob shod to havamo dari azizam, momkene bezananam baadesh moraba ham berizan toye dahanam began dige to bashi nilofar khanoom ke alaki nagi az chizi khoshet nemiyad :D

[Parinaz_M]

eeeeeeeee mage mishe moraba doost nadashte bashin
baba zahra joon to ke enghad laghari........., ba khodet enjoori nakon, barat kheyli zarar dare

[purrsian_cat]

pari joon... i always think about it though.. :???:

[jjbb]

Morabaa-yeh Beh


Ingredients:

small quinces, 2 kg
sugar, 1.5 kg
lime juice, 1/2 cup
cardamom, one teaspoon

Directions:

Wash and peel the quinces. Cut each into thin slices, removing the seeds and the hard middle core.

Pour in a non-stick pot. Add enough water to cover the quinces, and cover. Cook over low heat for about 30 minutes. Add sugar and cardamom and cook over low heat for about 3 hours until the mix is quite thick. Keep mostly covered during cooking. Add lime juice and cook for another 2-3 minutes.

ino dorost kardam dorost dar omad mazeh va rangesh

[jjbb]

khob baghiyeh ghei az pari recepi bezarid na chit chat.....

[horiyeh]

haha jjbb man morabbayeh beh khaly doost vadaram..:D

[Parinaz_M]

zahra joon behtare ke bishtar be fekre salamatit bashi azizam

jjbb pas morabash khoob shode bood