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RedWine
04-13-2007, 02:59 AM
Researchers have produced the first clear evidence for a gene common in the population that dictates why some people gain weight while others do not.

They found the gene, called FTO, by studying nearly 39,000 white Europeans in a finding they hope can lead to new ways to fight this growing global health problem.

British researchers, writing in the journal Science on Thursday, said the presence of a version of FTO increased a person's risk for obesity, and it was very common in the people studied -- 63 percent had one or two copies of it.

People with two copies had about a 70 percent higher risk of being obese than people with none and were an average of nearly 7 pounds (3 kg) heavier than a similar person with no copies. Those with one copy had a lesser but still elevated risk.

Genetics has long been assumed to play a role in making some people fatter than others, and previous research had tentatively implicated specific genes.

However, the researchers emphasized, genetics alone cannot fully account for a worldwide surge in obesity in recent decades that experts attribute to multitudes of people eating too much of the wrong foods and getting too little exercise.

Obesity is recognized as a growing public health problem worldwide. Obese people are at greater risk for diabetes, heart disease, stroke, high blood pressure and some cancers.

The researchers said that while improving one's lifestyle is still the key to reducing the obesity epidemic, their findings explain why some people will find it harder to change their weight than others because of their genes.

Researchers led by Andrew Hattersley of the Peninsula Medical School in Exeter and Plymouth and Mark McCarthy of the University of Oxford examined the genetics of nearly 39,000 children and adults from Britain, Finland and Italy.

They found 47 percent had one copy of the variant of the FTO gene and 16 percent had two copies.

The gene's effect was seen by the age of 7, they said.

'REGULATION OF WEIGHT'

"What this study has identified is a genetic variant which is involved in the regulation of weight," Hattersley said in a conference call with reporters. "And the critical role that it plays is in predisposing how much fat people have."

"Although this is the first gene that's been found that plays this kind of role," McCarthy said, "this isn't the whole story."

McCarthy said while extra body fat can be attributed to the presence the gene variant, this gene alone will not explain why some people are, for example, 110 pounds (50 kg) heavier than other people living in similar conditions in the same place.

The researchers said they do not know what the gene actually does to predispose people to obesity.

The researchers said they hope knowledge of the gene's role can lead to new ways of treating and preventing obesity. They said they hope to look at FTO in a more diverse population, including, for example, people from South Asia and U.S. blacks.

The World Health Organization estimated that 1.6 billion adults worldwide are overweight and at least 400 million adults are obese, according to the U.N. agency's definitions. It projected that by 2015, there will be about 2.3 billion overweight adults and more than 700 million obese adults.

Once seen as a problem exclusive to high-income countries, obesity is now on the rise in low- and middle-income countries, particularly in urban areas, the agency said.

RedWine
04-13-2007, 07:30 AM
دانشمندان می گویند که شواهد جدید ژنیتکی برای چاقی مفرط پیدا کرده اند. بر اساس این یافته ها افراد با دو گونه مختلف از یک ژن چاقی در بدن آنها، هفتاد درصد بیشتر از دیگران در معرض چاقی قرار دارند و دارای اضافه وزنی بیش از سه کیلوگرم هستند.
نتایج این تحقیق به این نکته اشاره می کند که با وجود این که بهبود شیوه زندگی نقش اصلی در کاهش وزن را ایفا می کند ولی بعضی از افراد به دلایل ژنیتکی با دشواری بیشتری در کاهش وزن روبرو هستند.

این تحقیق با همکاری دانشکده پزشکی پینسولا و دانشگاه آکسفورد همراه با بررسی اطلاعات آماری نزدیک به چهارصد هزار نفر انجام پذیرفته است.

به گفته پروفسور اندرو هاترزلی از دانشکده پزشکی پینسولا نتایج این تحقیق می تواند توجیهی بر تجربه بسیاری از افراد باشد که با وجود انجام تمرینات متناوب ورزشی و رژیم غذایی مناسب، موفقیت چندانی در کاهش وزن کسب نمی کنند.

پرفسور هاترزلی می گوید "بر خلاف باور رایج که نحوه زندگی افراد را عامل اصلی در چاقی مفرط می داند، این تحقیق نشان می دهد که عوامل ژنتیکی نیز می تواند نقش مهمی در افزایش وزن داشته باشد."

تفاوتهای ژنتیکی


افراد چاق بیشتر از دیگران در معرض ابتلا به بیماری مرض قند از "نوع دو" هستند

بر اساس نتایج به دست آمده از افرادی که در این تحقیق شرکت کرده اند، نیمی از اروپاییان سفید فقط یک گونه از این ژن مرتبط با چاقی را دارا می باشند و در بدن یک نفر از میان شش نفر از آنها دوگونه مختلف از این ژن وجود دارد.

این تحقیق که بوسیله بنیاد بریتانیایی "Wellcome" پشتیبانی مالی شده است با هدف بهبود آگاهی از عوامل چاقی و همچنین بیماریهای مرتبط با آن صورت گرفته است.

همچنین افرادی که از چاقی مفرط رنج می برند بیشتر از افراد دیگر در معرض ابتلا به بیماری مرض قند (دیابت) از "نوع دو" هستند.

مرض قند نوع دو معمولا در دوران بزرگسالی بروز می کند. در بسياری از مبتلايان، عوارض اين بيماری از طريق رژيم غذايی کنترل می شود اما در برخی ديگر، استفاده از دارو، معمولا به شکل قرص، نيز ضرورت پیدا می کند.

بهبود روشهای درمانی

به گفته محققان، نتایج این تحقیق از این لحاظ حایز اهمیت است که جزو اولین شواهد علمی در مورد نقش عوامل ژنتیکی در زمینه چاقی مفرط است و یافته های بیشتر در این زمینه به پیدا کردن روشهای درمانی جدید برای درمان چاقی مفرط منجر خواهد شد.

این تحقیق هیچگونه اطلاعاتی در مورد چگونگی عملکرد ژنهای مرتبط با چاقی را اریه نکرده است، ولی دانشمندان امیدواراند که در بررسیهای بیشتر به نتایجی در این زمینه دست پیدا کنند.

Lime_Margarita
04-15-2007, 01:52 PM
RED WINE joon, koka yeh lahze migi az laghair namirim.......hala migi az chaghi? khol obidam!!!

RedWine
04-26-2007, 02:36 AM
In an effort to tackle the rising obesity problem in American youth, the US Institute of Medicine (IOM) has issued a voluntary nutrition standard for "competitive" food and drinks sold in schools alongside the healthy school meals program which is already covered by federal nutrition guidelines.

The rise in US childhood obesity prompted a concerned Congress to approach the IOM to recommend standards for school food.

The aim is to improve the health of all children in school by encouraging them to eat more fruits, vegetables and whole grains and avoid added sugar, salt and saturated fat.

Virginia Stallings, head of the IOM committee that prepared the report, which was sponsored by the Centers for Disease Control and Prevention (CDC), said:

"The alarming increase in childhood obesity rates has galvanized parents and schools across the nation to find ways to improve children's diets and health, and we hope our report will assist that effort."

Currently there are three sources of food in American schools: school meals, "competitive" foods, and the food the children bring from home, in lunch boxes for example.

School meals are served through the National School Lunch Program and School Breakfast Program and are already covered by federal nutrition standards.

"Competitive" food is not covered by enforceable guidelines and is available in cafeterias alongside the school meals and also in vending machines. It include sugary drinks, doughnuts, candy, ice cream and salty snacks such as potato chips.

The new standards are aimed at competitive food and do not cover the food that children bring to school from home.

The IOM recommends a 2-tier system.

Tier 1

Tier 1 covers children of all ages, from elementary to high school all the time they are at school, including after school activity time.

Examples of criteria for tier 1:

-- At least one serving of fruit, vegetable, whole grain, non-fat or low fat dairy food.
-- Sugar should form no more than 35 per cent of total calories.
-- No snack should have more than 200 calories per portion.
-- No more than 200 milligrams of sodium per snack portion or 480 milligrams per a la carte entrée item.
-- Fat should form no more than 35 per cent of the total calorie value of a food item.
-- Total ban on items containing trans fats.
-- Juice drinks limited to 4-ounce servings in elementary and middle, 8-ounce serving in high schools.
-- Water should be freely available, tap or bottled.

These criteria would favour food and beverages such as apples, dried fruit, baby carrots, low-sugar cereals, low-fat with low sugar yogurt, turkey sandwich, water, skimmed milk, soya drinks, 100 per cent fruit and vegetable juices (in the restricted quantities because of their high calorie value).

Sports drinks can be issued to athletes under the supervision of their coach. They are considered too sugary and high in calories to be generally available through the school day.

The IOM committee said it did not support the sale of caffeinated products to schoolchildren because of "the potential for negative effects, including headaches, moodiness, and other results that could disrupt students' abilities to concentrate and learn".

Tier 2

Tier 2 food and drinks would only be available in high schools outside of the regular school day.

Tier 2 food standards do not require that one serving of fruit, vegetable, whole grain, non-fat or low fat dairy food is available but they do require that all available food meets the 35 per cent maximum of total calorie value on fat and sugar and no more than 200 calories per portion.

Examples of Tier 2 food and drink include low-sodium whole wheat crackers, graham crackers, pretzels, caffeine-free diet soda, and seltzer water.

The School Nutrition Association (SNA) said that while it supported the IOM Committee's recommendations, it was concerned that because the standards are only voluntary, they will have little effect.

President of the SNA, Janey Thornton said that:

"The IOM report is a very important contribution to the fight against childhood overweight, but any voluntary standard will only work if the Congress backs it up with an enforceable national nutrition standard through legislation."

The current status of the standards is that they will be made available to schools to implement themselves.

The New York Times today reports that Democrat Senator Tom Harkin, of Iowa, co-sponsor of the Child Nutrition Promotion and School Lunch Protection Act, said he might put the report's recommendations in this year's farm bill.

RedWine
07-26-2007, 04:02 AM
If your friends and family get fat, chances are you might, too, researchers report in a startling new study that suggests obesity is "socially contagious" and can spread easily from person to person.

It's true even if your loved ones live far away, the study found. Social links seem to play a stronger role than genes do.



"We were stunned to find that friends who are hundreds of miles away have just as much impact on a person's weight status as friends who are right next door," said study coauthor James Fowler of the University of California, San Diego.

A person's chances of becoming obese went up 57% if a friend did, 40% if a sibling did and 37% if a spouse did, the study found. Researchers think it's more than just people with similar eating and exercise habits hanging out together.

Instead, it appears that having relatives and friends who become obese changes one's idea of what is an acceptable weight.

On average, the researchers calculated, when an obese person gained 17 pounds, the corresponding friend gained 5 pounds.

The study, involving 12,067 people, was published in today's edition of the New England Journal of Medicine and funded by the National Institute on Aging.