Iranian cuisine, unique in its own right, and deliciously rich. From side dishes like Sabzi and Maast (fresh herbs and yoghurt) to tasty main courses like Ghormeh Sabzi and Khoroshteh Gheymeh: let's take a look at the staple foods that make it so cool to eat Persian.

Aabgoosht va Deezee

Adas Polo

Tah-Deeg with Potatoes

Aash-e Reshteh

Ghormeh Sabzi

Khoroshteh Fesenjoon

Loobia Polo

Khoroshteh Bademjoon

Sabzi Polo Mahi

Kabaabe Koobideh (Ground)
Noosheh joonetoon doostaneh aziz
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Aabgoosht va Deezee

Adas Polo

Tah-Deeg with Potatoes

Aash-e Reshteh

Ghormeh Sabzi

Khoroshteh Fesenjoon

Loobia Polo

Khoroshteh Bademjoon

Sabzi Polo Mahi

Kabaabe Koobideh (Ground)
Noosheh joonetoon doostaneh aziz







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