Ali Ghebleh cooks the perfumed, delicately spiced foods of Iran, the country where he was born.
For the Persian New Year, always the first day of spring, he gathers the best dishes of Iran -- golden-crusted rice, chicken simmered in a creamy saffron sauce, pan-fried tilapia with herbed...
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Persian cuisine filled with spice, flavor
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Persian Cuisine in Chennai
got a surprise in today's newspaper...
http://www.hindu.com/mp/2006/12/04/s...0400040800.htm
i hope i could taste the persian cuisine for the first time in my life.
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Special News/Recipes Iranian Cuisine
Soups
Aash-e Aab Leemoo: a rich soup with rice, herbs, meat, sugar, and lime juice
Aash-e Sholeh Ghalamkar: a very rich soup made with various herbs, rice, meat, .....
Aash-e Gandom: a rich soup made with wheat, spinach, peas, beans and lentils
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