Khoresht Baamieh
made with okras, potatoes and meat
Makes 6 Servings



  • Stewing lamb or beef, 500 grams
  • Okras, 750 grams
  • Potatoes, 500 grams (optional)
  • 3-4 onions
  • Fresh Lime juice, 2-3 spoons
  • Tomato paste, 3-4 spoons
  • Cooking oil
  • Salt
  • Black
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