Dolmeh-yeh Barg-e Mow

Ingredients: (4 servings)
  • fresh vine leaves, 250 grams
    ground lamb or beef, 250 grams
    long-grain or basmati rice, 100 grams
    herbs: parsley, dill, mint, tarragon, spring onions, 250 grams
    large onions, two
    cooking oil
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