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Soup-e Jo - Cream of Barley Soup
The staple of all soups, this Persian cuisine classic is an all time favorite for all seasons. Mother makes it when you are sick (adding some chicken), and it serves as a hearty meal on a cold winter night. What is great about the soup is that you can add mushroom, whole pieces of chicken and a variety...
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Melon Soup
Recipe Summary:
Preparation Time: 1 hour
Number of Servings: 4
Cups of Fruits and Vegetables Per Person: 1.5
Ingredients:
2 cups cubed cantaloupe
2 cups cubed honeydew
2 cups cubed watermelon...
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Santa Fe Chilled Nectarine Soup
Recipe Summary:
Preparation Time: 20 minutes
Number of Servings: 4
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients:
2 lbs (8 small) nectarines, sliced
1 cup apple juice
1 cup cranberry cocktail juice
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Cantaloupe Soup
Recipe Summary:
Preparation Time: 15 minutes
Number of Servings: 4
Cups of Fruits and Vegetables Per Person: 2
Ingredients:
2 pounds cantaloupe, peeled and chopped
1 Tbsp lemon juice, freshly squeezed
3/4 cup sparkling...
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Scandinavian Fruit Soup
Recipe Summary:
Preparation Time: 8 hours, 15 minutes
Number of Servings: 12
Cups of Fruits and Vegetables Per Person: 1
Ingredients:
1 cup dried apricots
1 cup dried sliced apples
1 cup dried pitted prunes
1...
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Calabaza Soup
Recipe Summary:
Preparation Time: 2 hours
Number of Servings: 6
Cups of Fruits and Vegetables Per Person: 1
Ingredients:
1-1/2 lb Calabaza squash, diced
1 green bell pepper, chopped
1 garlic clove
4 scallions,...
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Apple Fennel Soup
Recipe Summary:
Preparation Time: 30 minutes
Number of Servings: 4
Cups of Fruits and Vegetables Per Person: 2
Ingredients:
2 cups low sodium chicken broth
2 cups water
1/2 cup white wine
2 Golden Delicious apples,...