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Fresh Vegetable Chicken Salad

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  • Fresh Vegetable Chicken Salad

    Prep: 15 min
    Ready In: 15 min
    Serves: 4





    6 cups torn mixed salad greens

    2-1/2 cups chopped cooked boneless skinless chicken breasts

    2 large tomatoes, chopped (about 2 cups)

    4 carrots, shredded (about 2 cups)

    1/2 cup KRAFT CALORIE-WISE RANCHER'S CHOICE Dressing



    TOSS all ingredients in large bowl.


    SPOON onto 4 serving plates.


    Nutrition Bonus
    Spring is in the air! Welcome the warmer weather by serving this colourful, low-calorie main-dish salad. The salad greens and tomato team up to provide vitamin C, and the carrots are rich in vitamin A.
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