Desserts Your Man Will Love

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Chocolate Chip Cookies



You Will Need:

1 cup butter or margarine, room temperature
1 cup brown sugar
2 eggs
2 tsp vanilla
3 cups all-purpose flour
1 tsp baking soda dissolved in 2 tsp hot water
½ tsp salt
2 cups semi-sweet chocolate chips
1 cup coarsely chopped nuts

Directions:


Preheat oven to 350 degrees.

In a medium/large bowl, cream butter using hand mixer on medium.

Add sugar and beat on low for 30 seconds or until combined.

Beat in eggs one at a time.

Stir in vanilla, baking soda water, and salt.

Stir in flour.

Fold in chocolate chips and nuts.

Spoon dough in two inch diameter dollups onto ungreased baking sheets.

Bake on middle rack of oven for about 10 minutes or until edges are nicely browned.

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Tiramisu



You Will Need:

6 Tbsp sugar
6 eggs, separated
½ cup heavy cream
¼ cup sour cream
1 ½ lbs cream cheese, softened
2 tsp Kahlua, marsala, brandy,or rum
1 (4.4 oz) dry ladyfingers
¾ cup brewed espresso
Unsweetened cocoa powder
Shredded chocolate for garnish

Directions:


Spread ladyfingers to line the bottom of large casserole dish.

In a small bowl, combine kahlua or brandy with espresso.

Drizzle espresso mixture over ladyfingers and set aside.

In a medium bowl, combine egg yolks and sugar.

Beat on medium speed until smooth, thick, and lemon-colored (4-5 minutes).

In a separate bowl, combine heavy cream, sour cream, and cream cheese.

Add cheese mixture to sugar mixture and blend on medium speed until evenly blended.

In a large bowl, beat egg whites on medium speed until soft peaks form.

Gently fold egg whites into cheese mixture.

In an 8 cup soufflé dish, layer ingredients: ½ the lady fingers, ½ the cheese mixture, sprinkled cocoa.

Repeat layering, finishing with cocoa and then sprinkle shaved chocolate if desired.

Cover and chill for at least two hours, preferably six.

Spoon onto dessert plates to serve.

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Better Than Sex Dessert



You Will Need:

Crust
1 cup chopped pecans
1 stick soft butter
1 cup flour

Filling
1 cup powdered sugar
1 cup whipped cream
1 (8oz) pkg cream cheese, softened
1 pkg vanilla instant pudding
1 pkg chocolate instant pudding
2 cups milk

Topping
Whipped cream
Heath bar, crumbled

Directions:


Preheat oven to 350 degrees.

In a medium bowl, mix together pecans, butter, and flour.

Press mixture into 9 x13 glass baking dish.

Bake for 20 minutes.

Remove from oven and let cool.

Meanwhile, combine powdered sugar, whipped cream, and cream cheese in a medium bowl.

Spread cream mixture over cooled crust.

Combine puddings and milk in a medium bowl and beat on medium-low speed until thickened (about 2 minutes.)

Spread pudding over cream layer.

Top with whipped cream and Heath bar crumbles.

Refrigerate for at least two hours, up to 24 hours.