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**15-Minute Chicken and Broccoli Risotto**
15 Minute Chicken and Broccoli Risotto
Ingredients
1 tablespoon oil
1 small onion, chopped
2 packages (about 9 ounces each) ready-to-serve yellow rice
2 cups frozen chopped broccoli
1 package (about 6 ounces) refrigerated fully cooked chicken breast strips, cut into pieces
1/2 cup chicken broth or water
Preparation
1) Heat oil in large skillet over medium-high heat. Add onion; cook 3 minutes or until translucent.
2) Knead rice in bag. Add rice, broccoli, chicken and broth to onion in skillet. Cover; cook 6 to 8 minutes or until hot, stirring occasionally.
Serving Suggestion:
Top with toasted sliced almonds for a crunchy texture and added flavor.
Ingredients
1 tablespoon oil
1 small onion, chopped
2 packages (about 9 ounces each) ready-to-serve yellow rice
2 cups frozen chopped broccoli
1 package (about 6 ounces) refrigerated fully cooked chicken breast strips, cut into pieces
1/2 cup chicken broth or water
Preparation
1) Heat oil in large skillet over medium-high heat. Add onion; cook 3 minutes or until translucent.
2) Knead rice in bag. Add rice, broccoli, chicken and broth to onion in skillet. Cover; cook 6 to 8 minutes or until hot, stirring occasionally.
Serving Suggestion:
Top with toasted sliced almonds for a crunchy texture and added flavor.
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