Iranian Goodies

[jjbb]

masalan ash ke dorost mikardam ye vajab rosh ab bood va hameh mikhodan va bah bah mikardan vali nemikoftan chera intorihe ta ye nafar belakhare goft ke che jori dorst konam. hala behtarin asharo dorost mikonam

[jjbb]

man alan faloode amade daram, tashif biyarid meyl konid

to ke hamishe hame chizet amadeh hast......dare sabz faghat neshon midi

[Parinaz_M]

ali shad joon har vaght ke ranginak dorost kardam biya bokhor
jjbb joon shoma tashif biyarid man be shoma faloode midam jigaram

[Parinaz_M]

Shir Berenj


200 grams rice
sugar or jam
1/2 cup rosewater
2 litres milk
150 grams cream



1. Wash rice well, then drain the water.
2. Add two glasses of water to rice and cook until rice slightly softens.
3. Add milk and continue cooking over medium heat until the mix thickens. 4. Add rosewater and cook for another minute or so.
5. Add cream and serve with sugar or jam on top.
Nooshe Jan

[khanoomi]

man kheili az shir berenj badam miad

[kami joon]

Pari, che chizaye bamaze dorost mikoni. Shir bereng, shol zard, naziri.

[Snow]

parinaz toam ke boro inaro peyda kon az siteaye dige inja copy paste kon bad begoo recipe khodame lol

[Parinaz_M]

ena ke recipe khodam nist, man ham enaro peyda kardam va har chi mikham dorost mikonam
man hanooz on ghadr honar mand nistam ke bekham az en chiza az khodam dar vakonam

[jjbb]

ye recipeye ason shirini dorost kardan pari dari mikham ason , vaght ziyad nagire chon tedade ziyadi mikham dastet dard nakoneh

[kami joon]

Pari joon key nazari dorost mikoni biam khonaton bokhoram.

[jjbb]

kami joon nazri na nazari.

[kami joon]

jjbb to baladi dorost koni?

[jjbb]

azizam nazri yani inke ye ghaza ya sharbat ya hava ....ro dorost mikoni va be mardom midi
hala manzoret kodom ghazast

[Parinaz_M]

man khodam age bekham shiriniiye rahat va asoon dorost konam shirini nargili dorost mikonam, kheyli ham asoone

1 1/2 nargile khoord shode (too baste hastan)
1 cup suger
1 tsp vanillla
a pinch of salt (ye zare namak)
5 egg whites

1. sefideye tokhmo morgho ba ham zan kamelan bayad bezani ta sefid beshe va pof kone
2. bad shekaro, vanilla, va salt ro behesh ezafe kon
3. man nargilo mirizam too chopper va kamelan riz rizesh mikonam. va ono be tokhme morgh ezafe mikonam
4. kamelan ham bezan, ziyad ham nabayad toosh nargil bashe, chon vaghti mizari too fer bayad pof kone.
5. tooye siniye fer parchment paper bezar, chon shirini nargili bad joori michasbe, vali age parchment paper dashte bashi rahat joda mishe.
6. fer roo bezar roo 320, vaghti ham ke roosh ye kam golden brown shod az too fer dar biyar, it takes about 10 mins.
7. bezar kamelan sard beshe, bad az rooye parchment paper baresh dar.

[jjbb]

khob badesh che kar konam mavadesh ke ziyad nabooddddddddd