**Morabaa**

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  • golgol85
    Senior Member
    • Jan 2006
    • 4957

    #16
    it has sugar, so yeah

    Comment

    • horiyeh
      Senior Member
      • Oct 2005
      • 4834

      #17
      Originally posted by golgol85
      yechiz begam hamatoon miyan mizaninam, az moraba ziyad khosham nemiyad vali kheili khosham miyad yad begiram che joori bepazam, vase hamin mersi pari joon
      ki khast biad bezanantet hala??jigareh khodamiiiiiii!!!

      Comment

      • horiyeh
        Senior Member
        • Oct 2005
        • 4834

        #18
        Originally posted by purrsian_cat
        Pari joooon ... Is moraba fattening??
        loool....fekr nakonam oongadr bashe...!!
        agha morabba gilas va albaloo ingadr khoshmazas keh nemidoonid...!!

        OHHHHHHHH, MORRABBA "BEH" RO BEGOOOOOO HARF NADAREH!!!!!

        Comment

        • mahsa88
          Member
          • Dec 2005
          • 1153

          #19
          i haaate morabba, every single type!!!
          its sooo sweeet..meh!
          bt still out of all of them, Albaloo iis the best1:P

          Comment

          • purrsian_cat
            Member
            • Dec 2005
            • 1788

            #20
            EYYYY why is all the good stuff fattening?!!
            .Proud to be Persian.

            Comment

            • golgol85
              Senior Member
              • Jan 2006
              • 4957

              #21
              Originally posted by mahsa88
              i haaate morabba, every single type!!!
              its sooo sweeet..meh!
              bt still out of all of them, Albaloo iis the best1:P
              well, at least you have tried them and found them to not be to your liking, man bedoone really try kardan migam khosham nemiyad

              Comment

              • golgol85
                Senior Member
                • Jan 2006
                • 4957

                #22
                Originally posted by purrsian_cat
                EYYYY why is all the good stuff fattening?!!
                Its not super fattening, its just the sugar will definately require a trip to the gym to burn it off

                Comment

                • golgol85
                  Senior Member
                  • Jan 2006
                  • 4957

                  #23
                  Originally posted by horiyeh
                  ki khast biad bezanantet hala??jigareh khodamiiiiiii!!!
                  Khoob shod to havamo dari azizam, momkene bezananam baadesh moraba ham berizan toye dahanam began dige to bashi nilofar khanoom ke alaki nagi az chizi khoshet nemiyad

                  Comment

                  • Parinaz_M
                    Senior Member
                    • Mar 2003
                    • 19964

                    #24
                    eeeeeeeee mage mishe moraba doost nadashte bashin
                    baba zahra joon to ke enghad laghari........., ba khodet enjoori nakon, barat kheyli zarar dare







                    God made Coke,
                    God made Pepsi,
                    God made Persian girls so DAMN SEXY!!!

                    ~Zende Bad Iran Va Irani~

                    Comment

                    • purrsian_cat
                      Member
                      • Dec 2005
                      • 1788

                      #25
                      pari joon... i always think about it though..
                      .Proud to be Persian.

                      Comment

                      • jjbb
                        Senior Member
                        • Nov 2005
                        • 8813

                        #26
                        Originally posted by Parinaz_M
                        Morabaa-yeh Beh


                        Ingredients:

                        small quinces, 2 kg
                        sugar, 1.5 kg
                        lime juice, 1/2 cup
                        cardamom, one teaspoon


                        Directions:

                        Wash and peel the quinces. Cut each into thin slices, removing the seeds and the hard middle core.

                        Pour in a non-stick pot. Add enough water to cover the quinces, and cover. Cook over low heat for about 30 minutes. Add sugar and cardamom and cook over low heat for about 3 hours until the mix is quite thick. Keep mostly covered during cooking. Add lime juice and cook for another 2-3 minutes.
                        ino dorost kardam dorost dar omad mazeh va rangesh

                        Comment

                        • jjbb
                          Senior Member
                          • Nov 2005
                          • 8813

                          #27
                          khob baghiyeh ghei az pari recepi bezarid na chit chat.....

                          Comment

                          • horiyeh
                            Senior Member
                            • Oct 2005
                            • 4834

                            #28
                            haha jjbb man morabbayeh beh khaly doost vadaram..

                            Comment

                            • Parinaz_M
                              Senior Member
                              • Mar 2003
                              • 19964

                              #29
                              zahra joon behtare ke bishtar be fekre salamatit bashi azizam

                              jjbb pas morabash khoob shode bood







                              God made Coke,
                              God made Pepsi,
                              God made Persian girls so DAMN SEXY!!!

                              ~Zende Bad Iran Va Irani~

                              Comment

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