it has sugar, so yeah
**Morabaa**
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well, at least you have tried them and found them to not be to your liking, man bedoone really try kardan migam khosham nemiyadOriginally posted by mahsa88i haaate morabba, every single type!!!
its sooo sweeet..meh!
bt still out of all of them, Albaloo iis the best1:P
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Khoob shod to havamo dari azizam, momkene bezananam baadesh moraba ham berizan toye dahanam began dige to bashi nilofar khanoom ke alaki nagi az chizi khoshet nemiyadOriginally posted by horiyehki khast biad bezanantet hala??jigareh khodamiiiiiii!!!


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eeeeeeeee mage mishe moraba doost nadashte bashin
baba zahra joon to ke enghad laghari........., ba khodet enjoori nakon, barat kheyli zarar dare
God made Coke,
God made Pepsi,
God made Persian girls so DAMN SEXY!!!
~Zende Bad Iran Va Irani~
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ino dorost kardam dorost dar omad mazeh va rangeshOriginally posted by Parinaz_MMorabaa-yeh Beh
Ingredients:
small quinces, 2 kg
sugar, 1.5 kg
lime juice, 1/2 cup
cardamom, one teaspoon
Directions:
Wash and peel the quinces. Cut each into thin slices, removing the seeds and the hard middle core.
Pour in a non-stick pot. Add enough water to cover the quinces, and cover. Cook over low heat for about 30 minutes. Add sugar and cardamom and cook over low heat for about 3 hours until the mix is quite thick. Keep mostly covered during cooking. Add lime juice and cook for another 2-3 minutes.
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