Choose Healthy Snacks

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  • Rasputin
    Senior Member
    • Jan 2005
    • 63906

    #1

    Choose Healthy Snacks

    You enable yourself to choose a healthy snack by purchasing healthy foods from the grocery store! By making pre-emptive healthy decisions, you increase your likelihood of eating healthily when it actually comes to the fact.


    Steps

    When you go grocery shopping, make sure you are not hungry! If you are hungry when you go grocery shopping you are more prone to buy junk food.
    If someone else shops for your household, politely suggest a list of healthy foods to guide their shopping decisions. This list should include many green vegetables (potatoes and corn are not green vegetables, so they don't count), a variety of fruits (limit the bananas), whole grain foods, lean meats, unsalted nuts (peanuts and cashews don't count) etc.

    If you find the transition from junky food to healthier food too extreme, begin by buying less unhealthy foods. For example, instead of Pringles™ buy baked tortilla chips; instead of ordering take out pizza, buy a veggie pizza at the store.

    Avoid buying or accepting sweet and fatty foods! If these things aren't in your house then you can't be tempted by them! Especially dangerous foods that should be avoided are ice cream, cookies, any leftover desserts, and candy.

    So now that you have strived to keep unhealthy foods out of the house to begin with, you must focus on developing a strong sense of self control because you will not always be in controlled situations. Start by focusing less on food. If you look forward to coming home from wherever you have been and having a nice little snack; stop this destructive habit! The more you think about food, the more you build up a temptation to overeat. Think of eating as a neccessity, not a comfort thing. Drink tea, coffee or water to soothe yourself on returning home.

    Now that you are trying to develop a healthy psychology about snacking, match this with action. You can still allow yourself snacks, but eat slightly less and less frequently. A self-test to see if you're really hungry: if you search around the refrigerator and pantry, you are not really hungry; you're just eating compulsively. If you have a particular snack in mind, like eating an orange, you probably really do need nourishment. This is not to say, however, that just because you are craving ice cream it is alright to eat it. Remember to observe the distinction between mouth-hungry and stomach-hungry!

    The content of your snacks should be healthy. Try to balance them according to your meals. For example, if you ate cereal at breakfast, a cheese sandwich at lunch, and macaroni amd cheese for dinner, you shouldn't have yogurt as a snack. Your best bet is to have a piece of fruit, snack bar, or a tasty vegetable, like carrots or baby tomatoes.

    In conclusion, remember the crucial steps in eating spur-of-the-moment healthy snacks: first, be sure you buy predominantly healthy foods. This means avoiding anything the has a lot of trans fat, calories, or starch (especially sugar). Second, try to exercise self-control. Too much of anything is bad for you, so don't eat huge snacks. Third, don't focus or depend on your snacks. Only eat them when you are actually hungry. Fourth, when you do eat snacks, eat something that will supply you with nutrients lacking from your meals. Finally, you can always count on whole grain foods, fruits, vegetables, and most unprocessed foods to be relatively healthy.
    Good luck!

    Tips

    If you slip up and eat something really bad, it's absolutely ok unless you make it a habit!

    Don't engage in the practice of social eating. If you're at a party, avoid the appetizer dish (usually finger foods have an enormous amount of calories).
    Here are some ideas: walnuts, almonds, macadamia nuts (all unsalted), oranges, apples, banana, raw veggies (carrots, celery).
    If all else fails, keep some gum handy. It's five calories is quite a contrast to the hundreds you could consume from an unneeded snack. Also, strongly flavored teas can assist, such as peppermint, because they take away the dryness and tastelessness of your tastebuds and give you a sense of having enjoyed something.



    Warnings

    Ice cream tends to be an addictive trap. Once you are used to having it every day, you begin to crave it. To curtail this problem, don't allow yourself daily access to ice cream (i.e. don't keep it in your freezer regularly).

    iran
  • Rasputin
    Senior Member
    • Jan 2005
    • 63906

    #2
    Healthy Snacks
    Snacking has become a way of life for both adults and children. A recent study reported that over 95 percent of the women and children in this country have at least one snack each day.

    Many common snack foods are high in fat, sugar and sodium. If these foods are used for snacks frequently, they can affect our health.

    Snacks can be good for us if we make good choices. Children especially may benefit from healthy snacks. They often cannot eat enough at three meals a day to satisfy their hunger and provide all of the nutrients they need. Snacks can provide the additional foods they need.

    Snack Tips

    Plan snacks as a part of the day's food plan.
    When shopping, let children help pick out fruits, vegetables, and cheeses for snacks. They will be more interested in eating these foods if they have been involved in selecting them.
    Set aside a "snack spot" in the refrigerator and cupboard; keep it stocked with nutritious ready-to-eat snacks.
    Offer snacks at regular times, such as midmorning and midafternoon. Don't let children nibble constantly during the day.
    Avoid high sugar, fatty and salty snacks, such as candy and soda pop.
    Snacks are a good way to introduce new foods. Include a game or activity to learn about the new food and let the child help fix it.
    Plan snacks to help meet the suggested number of servings per day from the Food Guide Pyramid: 6 to 11 servings from the breads, cereal, rice and pasta group; 3 to 5 servings from the vegetable group; 2 to 4 servings from the fruit group; 2 to 3 servings from the milk, cheese and yogurt group; and 2 to 3 servings meat, poultry, fish, eggs, nuts and dry beans group.
    Never offer food as a reward for good behavior.
    Simple Healthy Snack Ideas

    Raw vegetables, such as celery, carrots, cauliflower, broccoli, green pepper, green beans, cucumbers, mushrooms or zucchini may be served with a lowfat dip.
    Fresh fruit in season, cut in slices or halves, such as apples, oranges, bananas, peaches, grapefruit, grapes, melons, pears, plums or strawberries.
    Lowfat quick breads and muffins, such as pumpkin, zucchini, banana or bran.
    Non-sugared cereals, snack mixes made with popcorn and whole grain cereal.
    Lowfat yogurt with fresh, frozen or canned fruit.
    Shakes with lowfat milk or yogurt and fruit.
    Unsweetened fruit juices.
    Pyramid Tortilla Recipe

    Here is an easy to do snack. For each person you will need:

    1 8-inch tortilla
    2 ounces thin sliced turkey or ham
    2 Tablespoons shredded cheese
    1/4 cup shredded lettuce
    1 Tablespoon raisins
    Lowfat mayonnaise, cream cheese, or margarine

    Give each person a tortilla. Have them spread with mayonnaise, margarine or cream cheese. Then layer on the meat, cheese, lettuce and raisins. Roll up and enjoy.

    This snack could also be made using a slice of bread or an English muffin.

    iran

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