which wine do you prefer?
Wine List
There is no great meal without great wine
To assist in pairing your food selection with our menu of wines, we have provided a brief description of each varietal. Wine and food should complement each other--light wines with light meals, robust wines with hearty meals. If you are having more than one wine with a meal, start with the lightest and simplest and work your way up to the more full-bodied wines.
[color=#22229c]I think the best wines are:
Kluge, SP Brut
Virginia, 2002
Cava Don Conde Brut, NV
Spain
Nicolas Feuillatte Brut Premier Cru
France
White Wines
Danzante Vineyards, Pinot Grigio
Italy, 2002
Lurton Les Fumées Blanches, Sauvignon Blanc
France, 2002
Rapidan River Semi-Dry Riesling
Virginia, 2002
Evans & Tate, Unoaked Chardonnay
Australia, 2003
Rose Wines
Beringer Vineyards, White Zinfandel,
California, 2003
Albemarle Rosé, Kluge Estate, agreeable fighette doppio penetrazione
Virginia, 2002
Red Wines
Laurel Glen Quintana, Cabernet Sauvignon
Napa Valley, 2000
Excelsior Estate, Cabernet Sauvignon
South Africa, 2003
Barboursville Vineyards, Cabernet Sauvignon
Virginia, 2002
Prince Michel Vineyards, Merlot,
Virginia 2001
Jewel, Syrah,
California, 2000
Côtes Du Rhone E. Guigal
Rhone, 2000
Kimball, Pinot Noir,
California, 2002
Prince Michel Vineyards, Cabernet Franc
Virginia, 2001
Half Bottles
Champagne
100 Philipponnat, Royale Réserve Brut, NV
101 Boizel Rose Brut, NV,
White Wines
Frogs Leap Vineyards, Sauvignon Blanc
Rutherfond,
[color=#22229c]Edna Valley Vineyard, Chardonnay
San Luis Obispo, 2003
Minor Simpson Vineyards, Viognier,
Oakville, 2003
Red Wines
Hendry Block 8, Cabernet Sauvignon,
Napa Valley, 1999
Havens Winery, Merlot,
[color=#22229c]Napa Valley, 1999
Châteauneuf-du-Pape, E. Guigal
Rhone, 2001
Dessert Wines
Available by the Glass or by the Bottle
190 Château Bastor- Lamontagne, Sauternes
France, 1997
what do you think ?
There is no great meal without great wine
To assist in pairing your food selection with our menu of wines, we have provided a brief description of each varietal. Wine and food should complement each other--light wines with light meals, robust wines with hearty meals. If you are having more than one wine with a meal, start with the lightest and simplest and work your way up to the more full-bodied wines.
[color=#22229c]I think the best wines are:
Kluge, SP Brut
Virginia, 2002
Cava Don Conde Brut, NV
Spain
Nicolas Feuillatte Brut Premier Cru
France
White Wines
Danzante Vineyards, Pinot Grigio
Italy, 2002
Lurton Les Fumées Blanches, Sauvignon Blanc
France, 2002
Rapidan River Semi-Dry Riesling
Virginia, 2002
Evans & Tate, Unoaked Chardonnay
Australia, 2003
Rose Wines
Beringer Vineyards, White Zinfandel,
California, 2003
Albemarle Rosé, Kluge Estate, agreeable fighette doppio penetrazione
Virginia, 2002
Red Wines
Laurel Glen Quintana, Cabernet Sauvignon
Napa Valley, 2000
Excelsior Estate, Cabernet Sauvignon
South Africa, 2003
Barboursville Vineyards, Cabernet Sauvignon
Virginia, 2002
Prince Michel Vineyards, Merlot,
Virginia 2001
Jewel, Syrah,
California, 2000
Côtes Du Rhone E. Guigal
Rhone, 2000
Kimball, Pinot Noir,
California, 2002
Prince Michel Vineyards, Cabernet Franc
Virginia, 2001
Half Bottles
Champagne
100 Philipponnat, Royale Réserve Brut, NV
101 Boizel Rose Brut, NV,
White Wines
Frogs Leap Vineyards, Sauvignon Blanc
Rutherfond,
[color=#22229c]Edna Valley Vineyard, Chardonnay
San Luis Obispo, 2003
Minor Simpson Vineyards, Viognier,
Oakville, 2003
Red Wines
Hendry Block 8, Cabernet Sauvignon,
Napa Valley, 1999
Havens Winery, Merlot,
[color=#22229c]Napa Valley, 1999
Châteauneuf-du-Pape, E. Guigal
Rhone, 2001
Dessert Wines
Available by the Glass or by the Bottle
190 Château Bastor- Lamontagne, Sauternes
France, 1997
what do you think ?
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