Special News/Recipes Iranian Cuisine

[gg666]

eeee/....parinaz joon to ke maro koshti...hey ghazahaye khoob khoob dorost mikoni migi biain...ey kash mishod ghazaro email kard

mahsa joon hesabe man baze, amadeye enke ke toosh pool berizin
nana joon biya khoneye ma, alan yek ghorme sabzi dorost kardam ke angoshtat ro ham mikhori

[nanakhafan]

lol..GG joon...volla..man nimroo, chaii,noon panir...eena hamaro baladam.kheili sakhtan..shomaha nemitoonin dorost konin..

[mahsaak]

lol nana begoo: noonpanir be sabke ghajar ya noon asal be sabke itali baladi injoori classsa dare

[nanakhafan]

haa....hame joor noon paniri man balad bidam dorost vakone...vali eenrooza noon panire bararei mod vashod..

[gg666]

are nana..asan pas dige harfeshoo nazan...

lol..GG joon...volla..man nimroo, chaii,noon panir...eena hamaro baladam.kheili sakhtan..shomaha nemitoonin dorost konin..

[Parinaz_M]

haaaa, khob biyayn khoneye ma, ghaza khoshmaze bokhorid

bacheha age bekham tadigam kheyli kheyli khoob beshe bayad che kar konam?
bazi mogheha tadigham kheyli khoshko khoobe bazi mogheha kheyli narme
bayad che karesh konam?

[nanakhafan]

pari, migam khooneye shoma hamechi dare..pas man miam oonja bemoonam..faghat ye otagh mikham......ejarash ham mahi 300 tooman..

[Parinaz_M]

jigaram to biya, ghadamet rooye cheshm, ejare ham nemikhad bedi

[nanakhafan]

lool.....haa omadam...
salam baradar....khoobi khahar

[mahsaak]

mmmmm az ashpazi be mehmoon bazi, be goosham!!!!!

[jjbb]

KooKooye Sabzi

vegetables (parsley, dill, coriander, lettuce, spring onion ends), 1 kg
eggs, 4 large
barberry (optional), one spoon
crushed walnut (optional), one spoon
baking soda, one teaspoon
wheat flour, one spoon
cooking oil
salt
black pepper

Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Let cool completely.

Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and walnuts. Add vegetables and mix well.

Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes.

ali bood chon kardam va khob shodddddddddddd

[Parinaz_M]

belakhare kasi nemitone be man bege ke che joori tadige khoob dorost konam
darzemn man az en noon lavasha mizaram tahe ghablame bazi mogheha, enghad khoob mishe

[mahsaak]

bebin aziz tahdige zard mikhay uni ke kami narme bayad tahe ghablamaro charb koni va berenje abkesh berizi toosh (ba kate ahm ishe in tahdigo be dast avord ama abkeshesh bishtar cripsy hast)
bad zire sholaro kam koni, bokhar ke zad(dam keshidane berenj) kami sholaro ziad kon bade 3-4 min varesh dar(sholaro ziad ziad nakon 1/2 baste

[mahsaak]

baraye tahdike ghahveye mizari 25 min berenj dam bekeshe . sholaro mizari roo motevaset

[mahsaak]

tahdilke kahooro ham emtehan kon marekast
tahe ghablame roghan bad kahoo mizari mizari kami sorkh she ba roghan bad berenje abkesho mirizi roosh mizari 15 min ba sholaye motevasete mayel be paeen dam bokhore bokhar ke boland shod 2 min vasta bad vardar az roo shole, aaaaaaaaaalie