Special News/Recipes Iranian Cuisine

[jjbb]

man vaghean motaghedam ke aghayoon kheili khob ghaza dorost mikonan
albateh nemidonam chera
tamame mehmonihaye bozorg ashpazesh marde va hamishe ghaza khoshmazehhhhhhhhhhhhhh dorost mikonan daham ab oftaddddddddd

[jjbb]

dar zemn naze daei ro beram ke che ghad emrooz nazehhhhhhhhhh

[abadani69]

chi konim dige, dishab khoob khabidam va emrooz too mood e khoobi hastam

[abadani69]

khob kase digei dastoore ghaza nemikhat ta man inja hastam besh begam?

[mahsaak]

kheili khodeto daste bala gerefty abadani


adabam khooob chizie vala,

[abadani69]

mage chi goftam mahsa?chera tu emrooz gir dadi be man!!!!!!

[abadani69]

khob bacheha,man alan kale pache gozashtam bepaze vase sobhe kaleye sahar bazi e Perspolis vo Esteghlal. har ki khast biyat khoone ma kale pache bezane saate 5 sobh

[Parinaz_M]

abadani txt zadi gofti dari dastoore ashpazi midi enja, nagofti dari az khodet tarif mikoni...........

[mahsaak]

taze ba adam badam harf mizani

[prncesskr]

Khob kheili vaghteh recepie jadid nazashtam....

[prncesskr]

Ash-e Reshteh

1/4 cup red kidney beans, soaked
1/4 cup navy beans, soaked
1/4 cup chickpeas, soaked
3 onions, finely sliced
3 Tbsp. oil
2 tsp. salt
1/2 tsp. ground black pepper
1 tsp. turmeric
10 cups water
1/2 cup lentils
1 cup beef broth
1/2 cup chives or scallions, coarsely chopped
1/2 cup dill weed, chopped
1/2 cup parsley, coarsely chopped
2 cups spinach(fresh or frozen), chopped
1 beet, peeled and chopped in 1/2 inch pieces
1/2 lb. flat egg noodles or Persian noodles(Reshteh)
1 Tbsp. flour
1 cup liquid kashke or sour cream, or 1/4 cup wine vinegar

In large pot, brown onions in oil. Add salt, 1/4 tsp. of the pepper, and
turmeric. Pour in water and add kidney beans. navy beans, and chickpeas.
Cover and simmer 45 minutes. Add lentils and broth. Cook 35 minutes.
Add scallions, dill, parsley, spinach, and beet. Stir occasionally and
cook 20 minutes or until done. Correct seasoning(add the rest of the
pepper if needed) and add more water if too thick. Add noodles, flour and
cook until noodles are done--about 10 minutes.

If using kashke or sour cream, set aside a heaping Tbsp. for garnish.
Stir 2 Tbsp. of soup into remaining sour cream. Stir this mixture slowly
into soup. Reheat just before serving, adding more water if it's too thick.

*Mint Garnish
1 onion, finely sliced
3 cloves garlic, crushed
1 Tbsp. oil
1 tsp. dried mint flakes

Brown onion and garlic in oil. Remove from heat. Crush mint flakes in hand and stir into onion

[nanakhafan]

aaakhhh...ye chand rooz pish madaram ash reshte dorost karrd....kheili khoob bood..
thx though

[jjbb]

man dastore halva mikham ke karam be ghoshkob va blender nakeshe.
hamash ardesh goleh mishe va bayad farda ta saate 4 dorost konam....tashakor

[gg666]

jjbb..shayad aredesh khob nist,,ya inke daem ham nemizani...

[mahsaak]

nafas jjbb joon
arde sefid gandom bayad bekhari (hamoonayee ke baraye shirini pazie), uni ke to mikhari corn favor(arde zorat) hast, baraye hamin goole mishe(vaghti mikhay fargesho bedooni az roo nayloon ardo lams kon, age diddi zarehash zire dastet miad, un arde zorate, va garna arde gandom kamelan narme)
procedure:
aval too ye ghablameye joda abo . hel, zaferan, va shikar beriz
nesbate ab be shikar, 1/2 hast ( yani harcheghadr ab berizi 2 barabar shikar beriz)
ama age doost dari shirinish kam bashe kamtar beriz
bad ardo begir roos sholeye motevaset be kam , taft bedeh
inghade ham bezar in ardo, ta ghahveyee beshe
in kar bayad poshte sare ham bedoone vaghfe bashe(behtare vaghti didi kami ghahveyee shode sholaro kam koni\)
movazeb bash tah nagire
bayad kamelan ye dast beshe
vaghti be range ghahveyee dar umad
ye zare ye ja joda gane roosh roghan beriz
age didi range be dast umade hamooni hast ke mikhay
ghablamaro az roos shole var dar va aroom aroom roosh sharbato beriz
ta vaghti ke be seftiee ke mikhay berisi
havaset bashe yeho hamasho narizi , ke unvaght momkene halvat shol beshe
bad kami roghane dagh beriz roosh va ham bezan ta roghan kamelan ye dast be khordesh bere, ama ziad charb nashe
halvara roo zarfe morede nazaret beriz
va rooye anra kamelan ba rooghan agheshte kon , va tazeen kon
halvat amadast
nooshe jooonet