If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Samanoo
1 pound whole-wheat grain with skin removed
2-4 cups cold water
2 pounds sifted whole-wheat flour
1 Tablespoon rose water
¼ cup shelled pistachios
¼ cup shelled almonds
¼ cup shelled hazelnuts
Place the grain in a bowl; cover with cold water. Let it soak for 2 days; change water every day.
Drain and spread the grain over a cotton napkin. Bundle the free ends of the napkin together.
Place the napkin with the soaked wheat grain in the bowl for 1 more day in a warm place. Sprinkle with water several times a day.
Remove the cloth bundle from the bowl and spread the grains over a flat platter. Cover with the damp cloth. Place the platter in a warm place for another day. Sprinkle the cloth with cold water twice a day.
Once the wheat grain has long roots and has sprouted, place the sprouts in a food processor. Add 3 to 4 cups cold water and puree them until creamy. Pass through a fine mesh sieve or cheesecloth, squeezing out the liquid in to a food processor.
Gradually add the flour to the food processor. Mix well so no lumps remain. Add more water if necessary.
Transfer into a large pot and cook over medium heat for 30 minutes, stirring constantly, until the color changes and the mixture forms a caramel paste the color of peanut butter.
Add more warm water until the paste turns into a sweet cream; mix well so that no lumps remain.
Add pistachios, almonds, hazelnuts, and rose water. Cover and simmer over low heat for 20 minutes, or place it in an unheated oven overnight, with the oven light on. In the morning, transfer to a laminated bowl and place in refrigerator.
Note: Do not add sugar. The wheat and flour combination will create its own sugar.
Man Varem Baalaa Barareh Ra Atish Vazenam Vayam....HUUUUUH!!!
haahaha to sydney tuesday biddd!! deletoon besoozeh az shomaha dir tar bid vali saateh 5:27 AM bid vakham vakhabam jigarrr!!
saleh gabl saateh 10 shab bood
Man ke az alan daram nakhsheye soframo mikesham....jjbb, man 5 sa'ale tanha zendegi mikonam vali har sa'al haft sin ro michinam...ye abo havayi miyareh too khooneh ke be adam delkhoshi mideh...sa'aye kon hatman bezar
Man Varem Baalaa Barareh Ra Atish Vazenam Vayam....HUUUUUH!!!
eide noroooz ba hameye ghedmatesh hamishe baraye man tazegi dare. makhsooosan sofrash, saramam bere 2 rooz ghable eid sofram pahneeeeeeeee.hamechisham harjoor shode gir miara ke kamel bashe.
best tradition of iran . eide norooz bar tamame iranian mobarak
Comment