Special Thread Of Jashn-e Nowruz & 13 Beh Dar

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  • kami joon
    Senior Member
    • Dec 2005
    • 4870

    #16
    arman sofrat ghasangeh vali kodet kojaye???
    badesham vali to eid noroz ra karidi man dost daram tabrik bekonam.
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    • nanakhafan
      BEST Member of Spring
      • Dec 2005
      • 11016

      #17
      lol...arman che sofrat va ashpazkhoonatoon bahale..

      lol kami...eid to ham mobarak..



      Comment

      • soniq
        Member
        • Dec 2005
        • 105

        #18
        norooz rocks,i love norooz

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        • prncesskr
          Member
          • Dec 2005
          • 197

          #19
          bacheha...man dastooreh samanoo ro mizaram vaseyeh harki mikhad khodesh dorost kone....emsal mikham hamechie sofreh ra khodam dorost konam...inshaallah!

          Samanoo
          1 pound whole-wheat grain with skin removed
          2-4 cups cold water
          2 pounds sifted whole-wheat flour
          1 Tablespoon rose water
          ¼ cup shelled pistachios
          ¼ cup shelled almonds
          ¼ cup shelled hazelnuts

          Place the grain in a bowl; cover with cold water. Let it soak for 2 days; change water every day.

          Drain and spread the grain over a cotton napkin. Bundle the free ends of the napkin together.

          Place the napkin with the soaked wheat grain in the bowl for 1 more day in a warm place. Sprinkle with water several times a day.

          Remove the cloth bundle from the bowl and spread the grains over a flat platter. Cover with the damp cloth. Place the platter in a warm place for another day. Sprinkle the cloth with cold water twice a day.

          Once the wheat grain has long roots and has sprouted, place the sprouts in a food processor. Add 3 to 4 cups cold water and puree them until creamy. Pass through a fine mesh sieve or cheesecloth, squeezing out the liquid in to a food processor.

          Gradually add the flour to the food processor. Mix well so no lumps remain. Add more water if necessary.

          Transfer into a large pot and cook over medium heat for 30 minutes, stirring constantly, until the color changes and the mixture forms a caramel paste the color of peanut butter.

          Add more warm water until the paste turns into a sweet cream; mix well so that no lumps remain.

          Add pistachios, almonds, hazelnuts, and rose water. Cover and simmer over low heat for 20 minutes, or place it in an unheated oven overnight, with the oven light on. In the morning, transfer to a laminated bowl and place in refrigerator.

          Note: Do not add sugar. The wheat and flour combination will create its own sugar.
          Man Varem Baalaa Barareh Ra Atish Vazenam Vayam....HUUUUUH!!!

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          • prncesskr
            Member
            • Dec 2005
            • 197

            #20
            inam sofreye haft sine khodam az parsal...yek zareh aks ro dir gereftam, sonbolha dashtan mimordan!!
            Attached Files
            Last edited by prncesskr; 02-17-2006, 05:24 PM.
            Man Varem Baalaa Barareh Ra Atish Vazenam Vayam....HUUUUUH!!!

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            • jjbb
              Senior Member
              • Nov 2005
              • 8813

              #21
              man ashegh sofreh haft sin hastam vali emsal kasi joz khodam to khoneh nistammmmmmmmmm

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              • nanakhafan
                BEST Member of Spring
                • Dec 2005
                • 11016

                #22
                vay che sofratoon khoshgele



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                • horiyeh
                  Senior Member
                  • Oct 2005
                  • 4834

                  #23
                  haahaha to sydney tuesday biddd!! deletoon besoozeh az shomaha dir tar bid vali saateh 5:27 AM bid vakham vakhabam jigarrr!!
                  saleh gabl saateh 10 shab bood

                  Comment

                  • nanakhafan
                    BEST Member of Spring
                    • Dec 2005
                    • 11016

                    #24
                    looool...horiye........
                    man vas eid madrese nemiram..inja mishe 11:27 AM..hehe..and its monday...



                    Comment

                    • prncesskr
                      Member
                      • Dec 2005
                      • 197

                      #25
                      Man ke az alan daram nakhsheye soframo mikesham....jjbb, man 5 sa'ale tanha zendegi mikonam vali har sa'al haft sin ro michinam...ye abo havayi miyareh too khooneh ke be adam delkhoshi mideh...sa'aye kon hatman bezar
                      Man Varem Baalaa Barareh Ra Atish Vazenam Vayam....HUUUUUH!!!

                      Comment

                      • gg666
                        Senior Member
                        • Aug 2005
                        • 4131

                        #26
                        haaaa...nana yadet bashe ke eidit pishe mane...ama midooni ke 500 bayad vadi ta eidi vagiri...
                        Originally posted by nanakhafan
                        looool...horiye........
                        man vas eid madrese nemiram..inja mishe 11:27 AM..hehe..and its monday...
                        Love like you never got hurt
                        work like you don't need the money
                        Dance like no one is watching


                        تا عاقلان راهی برای یکبار خندیدن پیدا کنند دیوانگان هزار بار خندیده اند

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                        • nanakhafan
                          BEST Member of Spring
                          • Dec 2005
                          • 11016

                          #27
                          Originally posted by gg666
                          haaaa...nana yadet bashe ke eidit pishe mane...ama midooni ke 500 bayad vadi ta eidi vagiri...


                          ozr dar vakonam.........hameye 500 tam az dam gooshe nadashte bidan .............



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                          • mahsaak
                            Senior Member
                            • Dec 2005
                            • 4933

                            #28
                            eide noroooz ba hameye ghedmatesh hamishe baraye man tazegi dare. makhsooosan sofrash, saramam bere 2 rooz ghable eid sofram pahneeeeeeeee.hamechisham harjoor shode gir miara ke kamel bashe.
                            best tradition of iran . eide norooz bar tamame iranian mobarak



                            MAHSA














                            [/CENTER]

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                            • Parinaz_M
                              Senior Member
                              • Mar 2003
                              • 19964

                              #29
                              haaaaaa, man eide norooz ro kheyli doost daram
                              har sal ham khodam sofreye 7sin michinam







                              God made Coke,
                              God made Pepsi,
                              God made Persian girls so DAMN SEXY!!!

                              ~Zende Bad Iran Va Irani~

                              Comment

                              • horiyeh
                                Senior Member
                                • Oct 2005
                                • 4834

                                #30
                                Originally posted by nanakhafan
                                looool...horiye........
                                man vas eid madrese nemiram..inja mishe 11:27 AM..hehe..and its monday...
                                ehh pas manam madreseh ro tatil konam chon ageh bekham saateh 5 am bidar sham oonvaght too madreseh khabaloo bidam vaseh hamin nemiram
                                woooooooooooooooooooooooooooooohhhhhhhhhhhhooooooo ooooooooooooooooo
                                yayyyyyyyyyyyyyyyyyyyyyyyyy
                                amooooooooooooooo norooz ommadeh......(bagiasho nemidoonam)

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