Special News/Recipes Iranian Cuisine

[nanakhafan]

aslan fesenjoon faghat shirinesh khoobe..man ham shirin mikham...

[Parinaz_M]

haaaaaaa, are nana joon age shirin nabashe man aslan nemikhoram........

[abadani69]

khorshte bamiyeeeeeee,ona be sabke abadanish

[mahsaak]

mmmmmmmmmmm abadani inod ige khoob umadi , aman vakhammmmmmmmmmmmmmmmmmmmmmm , charb ham bashe

[mahsaak]

bacheha ye ghazaye toop
barge piazche
morgh dar ghetehaye besiar koochak bi ostekhan
felfel doleyee dar rangahaye mokhtalef
jafari, na`na, barge bioo(ya har sabzike unja gir biad havasetoon bashe na`naye ziad ghazaro talkh mikone)
sir be delkhah
piaz
adviejat(namak , felfel , zard choobe, joze hendi)
sos soya
piaz va felfel dolmaro khoord konid taft bedin ta kami sorkh she ,bad barge piazcheye va sire khoord shode ra ezafe konid, bad morgh ra ezafe konid, zire shole ka ta khode morgh ab bendazad va ab ekhodesh bepazad, baz sabzijate dige va adviejato ezafe konidbanesfe estekan ab. 15 min tabkheshoon bedin va sose soyara ezafe konid inbare dare ghablamaro nazarin ta abesh bokhar beshe ,
bad ghazara ba limooo va roghane zeitooon meil konid,
mmmmmmmmmmm man dorost kardam anagashatamo dashtam mikhordam

[gg666]

mahsa joon..chera dastoore fesenjoono nemidi...be khobie to ke nemitoonim dorost konim vali ye karish mikonim...bede dige....

[prncesskr]

Bacheha man chandta recepie daram ke chand saal pish tooye internet peyda kardam...baratoon post mikonam vali ingilisi hast..ageh kasi har ghesmatesho nafahmid behem bege

[prncesskr]

Kashk-e Badenjaan
small eggplants, 6
kashk, one glass
tomato paste, one spoon
medium onions, 2
dried mint, 2 spoons (or 200 grams of fresh mint)
cooking oil
salt
black pepper

Peel eggplants and slice length-wise to a thickness of 1 cm. Add salt and pepper and fry on both sides on medium heat until golden. Add half a cup of hot water to one spoon of tomato paste and mix well. Add to eggplants and cook over medium heat for about 4-5 minutes.

Peel onions and slice thinly. Fry in oil until golden. Also fry dried mint in oil for a few minutes. Alternatively, fresh mint can be used. If so, wash and finely chop mint, then fry in oil. Pour kashk evenly over eggplants, follow with onions and mint, then serve.

[prncesskr]

KooKoo Ye Seebzamini
potatoes, 1 kg
eggs, 4-5
baking powder, one spoon
cooking oil
salt
black pepper

Cook potatoes, then peel and grate them. Let cool completely. Beat eggs well until they become foamy. Add salt, black pepper, baking powder, and potatoes and mix well.

Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes

This is one of my favorites!

[prncesskr]

Dolmeye Badenjaan
8 small eggplants
400 grams ground lamb or beef
100 grams of long-grain or basmati rice
2 medium onions, finely chopped
cooking oil
2-3 teaspoons of tomato paste
fresh lime juice, 3-4 teaspoons
sugar, 2-3 teaspoons
salt
black pepper
1/2 cup parsley, finely chopped
1/3 cup mint, finely chopped
1/2 cup spring onions, finely chopped
1/3 cup garlic chives, finely chopped
1/3 cup tarragon, finely chopped (optional)

Fry onions in cooking oil over medium heat until golden. Add ground meat and fry further until meat changes color. Add 1/2 cup water, salt, pepper and tomato paste. Mix and cook further until water boils off.

Fry prepared vegetables in cooking oil over medium heat until wilted. Boil two cups of water in a small pot. Add 1 teaspoon of salt and rice and boil further until rice softens. Drain the water and let cool slightly.

Peel eggplants and cut a circle at the tops, then remove insides without creating any holes at the sides or the end. Sprinkle some salt inside the eggplants. Mix prepared meat, vegetables and rice well. Fill the eggplants with the mix and close the tops.

Fry eggplants in cooking oil for 5-10 minutes over medium heat, then place in a pot side by side (avoid stacking them). Dissolve one teaspoon of tomato paste in a glass of hot water and add to eggplants. Add salt, black pepper, lime juice and sugar and simmer for 5-10 minutes until water boils off.

Haven't tried this one yet...if anyone does let me know how it tastes

[prncesskr]

Ghormeh Sabzi
750 grams boneless stewing lamb or beef
1 large onion, finely chopped
1/3 cup of cooking oil
1 teaspoon turmeric
1.5 cups water
1/2 cup dried limes (or fresh lime juice)
3/4 cup black-eye beans or kidney beans
1 large potato, diced (optional)
salt
black pepper
1 cup spring onions, finely chopped
1.5 cups spinach, finely chopped
1/2 cup parsley, finely chopped
1/4 cup coriander, finely chopped (optional)
1/4 cup tareh (garlic chives), finely chopped
1/4 cup shanbelileh (fenugreek), finely chopped (optional)

Trim meat and cut into 2 cm (3/4 inch) cubes. Fry onion over medium heat in half of the oil until golden. Add turmeric and fry for 2 more minutes.

Increase heat, add meat cubes and stir over high heat until meat changes color and begins to turn brown. Reduce heat.

Add water, black-eye or kidney beans, salt and pepper to taste. Cover and simmer gently for 1-1.5 hours hours until meat is tender. Time depends on type of meat used.

Fry potatoes over high heat in the remaining oil until lightly browned. Add to sauce, leaving oil in the pan. Cover and simmer for 10 minutes.

Add prepared vegetables to frying pan and fry over medium heat until wilted. Add to sauce, then add dried limes (or lime juice), cover and simmer for further 10-15 minutes. Adjust seasoning and serve with white rice. An exquisite Iranian dish.

[prncesskr]

dobareh baghieyash ro mizaram....

[Parinaz_M]

man kashke bademjoon kheyli doost daram vali enja bademjoonash kheyli talkhe aslan nemishe bahash ghaza dorost kard.
prncesskr joon mer30....

[prncesskr]

man kashke bademjoon kheyli doost daram vali enja bademjoonash kheyli talkhe aslan nemishe bahash ghaza dorost kard.
prncesskr joon mer30....

Khahesh mikonam aziz...shoma ageh az oon badenjaan koochik ha ke toosh ziad haste nadaran begiree talkh nistan.... forooshga haye arabi ya irani bistareh mogheha daraneshoon

[Parinaz_M]

akhe too en dehati ke man hastam hichi peyda nemishe, maghaze arab ya irani ham nadarim, bayad nim sat ranandegi konam beram ye shahre dige be ye maghazeye arab, vali oon ham nadare.